Best 3 Tomato Olive And Rosemary Crustless Quiche Recipes
Tomato, olive, and rosemary crustless quiche is a quick and simple meal perfect for breakfast, brunch, or lunch. This dish is packed with flavor from the combination of tomatoes, olives, and rosemary and is sure to please everyone at the table. With a crispy, golden crust and a creamy, savory filling, this quiche is sure to become a new family favorite. So gather your ingredients and preheat your oven, because it's time to make a tomato, olive, and rosemary crustless quiche!
Here are our top 3 tried and tested recipes!
CRUSTLESS TOMATO QUICHE
Make and share this Crustless tomato Quiche recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
- Layer onion, then tomato slices over cheese.
- Sprinkle basil over tomatoes.
- Beat together eggs with milk, salt and pepper.
- Slowly pour egg mixture over tomatoes.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.
TOMATO OLIVE QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 8 minutes. Remove foil; bake 5 minutes longer. Reduce oven temperature to 375°., In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil until golden brown, 1-2 minutes on each side. , In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 411 calories, Fat 33g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
SUN-DRIED TOMATO AND OLIVE QUICHE
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour, or finely chopped bacon. This is such and easy dish to make, takes very little time. Serves 4-6 with salad, great picnic treat!
Provided by Dee-licious
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat moderate oven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered also.
- Bake in oven for 10 minutes, meanwhile whisk together cream and eggs in a jug. Season to taste with black pepper.
- Remove pastry from oven, cover bottom of pastry with olives and sundried tomatoes. Pour cream mixture over tomatoes and olives.
- Sprinkle grated cheese over top, bake for 30 minutes or more. Check regularly by putting a knife into centre of quiche. When knife comes out clean, quiche is baked.
- You can also cook this in the microwave, haven't tried it personally but it can be done!
Scrumptiously Satisfy Your Palate: A Culinary Journey with Tomato, Olive, and Rosemary Crustless Quiche
Indulge in a culinary masterpiece with this delectable Tomato, Olive, and Rosemary Crustless Quiche. Follow our carefully curated tips to ensure a perfect result and an unforgettable taste experience.
- Embrace the Simplicity of Cherry Tomatoes: Utilize the vibrant colors and sweet-tart flavors of cherry tomatoes, enhancing the visual appeal and taste profile of your quiche.
- Harness the Savory Delights of Olives: Incorporate the delectable brininess of olives, selecting a variety such as Kalamata or Castelvetрано, to create a harmonious balance of flavors.
- Unlock the Aromatic Nuances of Rosemary: Enhance the aromatic profile of your quiche with the distinct fragrance and peppery notes of fresh rosemary. Garnish generously to heighten both the visual and gustatory experience.
- Achieve the Ideal Creamy Texture: Ensure a velvety-smooth texture by utilizing a combination of eggs, cream, and Parmesan cheese. These ingredients will create a rich and creamy center that perfectly complements the flavorful fillings.
- Master the Art of Blind-Baking: To achieve a perfectly golden-crisp crustless quiche, practice the technique of blind-baking. This process pre-bakes the empty quiche crust, creating a sturdy base for the delectable fillings.
- Create a Vibrant and Flavorful Quiche: Customize your quiche with an array of ingredients that suit your palate. Consider adding sautéed spinach, crumbled bacon, or succulent shrimp to create a unique and flavorful dish.
Unforgettable Culinary Delights: The Alluring Charm of Tomato, Olive, and Rosemary Crustless Quiche
Conclude your culinary journey with a delightful and satisfying experience. The Tomato, Olive, and Rosemary Crustless Quiche offers a symphony of flavors, textures, and colors that will leave alasting impression. Savor each delectable bite as you relish the perfect balance of crispy crust, creamy filling, and flavorful ingredients. This quiche is not only a culinary masterpiece but also a testament to the versatility and deliciousness of simple ingredients. Embrace the joy of cooking and let this recipe guide you towards an unforgettable meal that will captivate the taste buds of all who partake.
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