Best 2 Tomato Orange Salsa Recipes

Welcome to the delightful world of "Tomato Orange Salsa"! This flavor-packed condiment is a vibrant blend of fresh tomatoes, juicy oranges, and a symphony of aromatic spices. It's the perfect accompaniment to elevate your favorite dishes, adding a burst of freshness and a delightful tang. Whether you're looking for the perfect salsa for a party, a potluck, or simply to liven up your weeknight dinner, we've got you covered. Get ready to embark on a culinary adventure as we guide you through the steps to create the ultimate tomato orange salsa recipe.

Let's cook with our recipes!

ORANGE ROUGHY WITH TOMATO-CILANTRO SALSA

Orange Roughy with Tomato-Cilantro Salsa image

Categories Fish Herb Onion Tomato Vegetable Bake Sauté Dinner Green Bean Hot Pepper Summer Jalapeño Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

For salsa
8 plum tomatoes, seeded, diced (about 2 2/3 cups)
1 red onion, diced (about 1 cup)
1 bunch fresh cilantro, chopped (about 1/2 cup)
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced canned chipotle chilies*
1/2 teaspoon ground cumin
For fish
3 tablespoons olive oil
6 6-ounce orange roughy fillets (each about 3/4 inch thick)
1/2 cup all purpose flour
1 pound haricots verts or other slender green beans, trimmed
Fresh lemon juice
Additional olive oil

Steps:

For salsa:
Toss all ingredients in large bowl to combine. Cover and refrigerate. (Can be made 4 hours ahead. Keep chilled.)
For fish:
Preheat oven to 400°F. Heat oil in large skillet over medium-high heat. Sprinkle fish with salt and pepper. Place flour in shallow baking dish. Coat fish with flour. Working in batches, sauté fish until golden brown, about 3 minutes per side. Using spatula, transfer fish to baking sheet. Bake fish until opaque in center, about 5 minutes.
Meanwhile, cook haricots verts in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to ice water to cool; drain. Season to taste with lemon juice and olive oil. Divide haricots verts equally among plates. Top with fish fillet and salsa.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

TOMATO ORANGE SALSA

Tomato Orange Salsa image

A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner

Provided by Missy Wombat

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 ripe tomatoes, diced
2 tablespoons red onions, diced
1 green chili pepper, minced
1 orange, sectioned and seeded with each section cut in half
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt, to taste

Steps:

Combine all ingredients in a bowl.
Let sit for 10-15 minues to allow the flavours to blend.

Tips:

Use ripe, juicy tomatoes and oranges. This will ensure the salsa is flavorful and refreshing.
Choose a variety of tomatoes. Vine tomatoes, cherry tomatoes, and heirloom tomatoes all have different flavors and textures that can add complexity to the salsa.
Use fresh citrus juice. Bottled or store-bought juice will not have the same bright flavor as freshly squeezed juice.
Add some heat. If you like spicy salsa, add a jalapeño or serrano pepper. Just be sure to remove the seeds and ribs before chopping, so you don't overwhelm the salsa with heat.
Balance the flavors. The salsa should be a balance of sweet, sour, and savory. Add more sugar or honey if it's too tart, or add more lime juice or vinegar if it's too sweet.
Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the salsa with tortilla chips, grilled fish, chicken, or tacos. It's also great as a topping for salads or burritos.

Conclusion:

Tomato orange salsa is a delicious, versatile condiment that can be used in a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a refreshing and flavorful salsa, give this recipe a try.

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