Best 2 Tomato Parmesan Couscous Recipes

Are you craving a captivating culinary creation that blends the vibrant flavors of juicy tomatoes, the nutty texture of couscous, and the delectable richness of parmesan cheese? Look no further than the tantalizing dish of tomato parmesan couscous. This culinary delight offers an explosion of flavors, colors, and textures that will entice your taste buds. Imagine tender, fluffy couscous cradled in a vibrant tomato sauce, the tangy sweetness of the tomatoes harmoniously intertwining with the nutty undertones of the couscous. The dish is then generously adorned with grated parmesan cheese, its sharp, salty notes providing the perfect finishing touch. Let's embark on a culinary journey as we explore the best recipes for tomato parmesan couscous, transforming your kitchen into an aromatic haven of flavor.

Let's cook with our recipes!

TOMATO ASPARAGUS PARMESAN COUSCOUS

Tomato Asparagus Parmesan Couscous image

This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.

Provided by Chris Lidberg

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

2 tsp olive oil
2 clove garlic, minced
1 1/4 c reduced sodium chicken broth
1 pkg near east couscous, toasted pine nut mix
10+ fresh asparagus spears, trimmed and cut into 1/2 inch pieces
1 large tomatoes, seeded and diced
3/4 c parmesan cheese, grated

Steps:

1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
3. Stir in tomatoes and Parmesan cheese

TOMATO PARMESAN COUSCOUS

Tomato parmesan couscous image

Prepared by Betty Eichenlaub of The Villages, FL March, 2014

Provided by ann wilson

Categories Other Side Dishes

Time 15m

Number Of Ingredients 7

Ingredients

2 Tbsp olive oil
2 clove garlic, minced
1 1/4 c chicken broth, fat-free and reduced sodium
1 pkg near east brand couscous with toasted pine nuts
10 fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2 large plum tomatoes, seeded and diced
3/4 c parmesan cheese, grated

Steps:

1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
4. Stir in tomatoes and parmesan cheese.

Tips:

Use ripe, juicy tomatoes. This will give your dish the best flavor.
Don't be afraid to experiment with different types of tomatoes. There are many varieties available, each with its own unique flavor and texture.
Roast your tomatoes before adding them to the couscous. This will concentrate their flavor and make them even more delicious.
Use a good quality Parmesan cheese. This will make a big difference in the taste of your dish.
Don't overcook the couscous. It should be cooked through, but still have a slight bite to it.
Serve the couscous immediately. This is when it is at its best.

Conclusion:

Tomato Parmesan Couscous is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and can be easily customized to your liking. Whether you are a vegetarian or a meat-eater, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Tomato Parmesan Couscous a try.