BLONDE BRICKLE BROWNIES
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture the next time I make these.
Provided by S I
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Grease a 13x9-inch baking pan; set aside.
- 2. In a medium bowl, combine the flour, baking powder and salt; set aside. In a mixer bowl with paddle attachment, beat the eggs well. Gradually add the sugars; beat until thick and creamy. Add the melted butter and vanilla extract. Gently stir in the flour mixture; blend until moistened. Fold in 1/2 cup of the toffee pieces and the pecans. Pour into the prepared pan.
- 3. Bake for 30 to 35 minutes. Remove from oven and immediately sprinkle the remaining 1/4 cup of toffee pieces over the top. Cool completely in the pan before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
8dAudio Full Dhamaka
[email protected]The blonde brickle brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
marko cosic
[email protected]Tried this recipe and it turned out great! Easy to follow and the brownies were perfect. Thanks for sharing!
Sohail KIng
[email protected]Just made these brownies and they are delicious! The texture is fudgy and the flavor is rich. I love the addition of the blonde brickle, it adds a nice crunch. Will definitely make these again.
Sahila Farabi
[email protected]These brownies were a hit at my party! The combination of the blonde brickle and the chocolate was perfect. They were so easy to make, too. I'll definitely be making them again.