Best 2 Tomato Peach Buffalo Mozzarella And Bresaola Tartine Recipes

Prepare to tantalize your taste buds with a delectable culinary journey as we delve into the art of creating the perfect tomato peach buffalo mozzarella and bresaola tartine. This exquisite dish combines the vibrant flavors of fresh tomatoes and ripe peaches with the contrasting textures of tangy buffalo mozzarella and savory bresaola. Get ready to embark on a culinary adventure that will transport you to a realm of pure gastronomic bliss.

Here are our top 2 tried and tested recipes!

TOMATO, PEACH, BUFFALO MOZZARELLA, AND BRESAOLA TARTINE

Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine image

A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

1 loaf ciabatta, split and toasted
Extra-virgin olive oil, for drizzling
Flaky sea salt, such as Jacobsen, and freshly ground pepper
16 thin slices bresaola (about 5 ounces)
8 ounces buffalo mozzarella, thinly sliced
2 large heirloom or beefsteak tomatoes, cored and cut into scant 1/2-inch-thick wedges
2 large peaches, halved, pitted, and cut into scant 1/2-inch-thick wedges

Steps:

Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.

PEACH AND TOMATO CAPRESE SALAD

Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

Tips:

To ensure the best flavor, select ripe and juicy peaches. Perfectly ripe peaches will have vibrant color and a fragrant aroma.
For a crispy tartine, use a good quality bread that can hold up to the toppings. A baguette or ciabatta bread works well.
If you don't have buffalo mozzarella, you can substitute fresh mozzarella or burrata cheese.
Bresaola is a type of air-dried beef that is thinly sliced and has a slightly salty and nutty flavor. If you can't find bresaola, you can substitute prosciutto or speck.
The balsamic glaze adds a sweet and tangy flavor to the tartine. You can make your own balsamic glaze by simmering balsamic vinegar in a saucepan until it thickens.
If you're short on time, you can skip the step of making the balsamic glaze and just drizzle balsamic vinegar over the tartine.

Conclusion:

This tomato, peach, buffalo mozzarella, and bresaola tartine is a delicious and easy-to-make appetizer or light meal. The combination of sweet peaches, creamy buffalo mozzarella, salty bresaola, and tangy balsamic glaze is sure to please everyone. With its vibrant colors and fresh flavors, this tartine is perfect for summer entertaining.

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