Best 2 Tomato Pesto Chicken Pasta Recipes
Tomato pesto chicken pasta is a delectable dish that combines the vibrant flavors of tomatoes, aromatic basil pesto, juicy chicken, and tender pasta. It's a versatile meal that can be easily customized to suit individual preferences, making it a popular choice for home cooks and food enthusiasts alike. This comprehensive article will guide you through creating the perfect tomato pesto chicken pasta, exploring various recipe options, cooking techniques, and essential tips to ensure a delicious and satisfying culinary experience.
Let's cook with our recipes!
PASTA WITH TOMATO PESTO, FETA AND CHICKEN
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.
- To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.
Nutrition Facts : Calories 455, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g
TOMATO PESTO & CHICKEN PASTA
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
Provided by JustJanS
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion and bacon until the onion is soft (about 5 minutes).
- Add the garlic and cook another couple of minutes.
- Add the chicken and mushrooms and cook until the chicken turns white.
- (about 10 minutes), stirring frequently.
- Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
- Add the pesto and the crean and cook until heated through.
- Add the Parmesan and stir through along with the green onion tops.
- Serve over the cooked pasta and offer extra Parmesan cheese.
Tips:
- Use ripe, flavorful tomatoes for the pesto. This will give the sauce a vibrant color and taste.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Add a pinch of red pepper flakes to the pesto for a little spice.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a high-quality pasta for this dish. It will hold up better to the sauce and won't get mushy.
- Serve the pasta immediately, topped with additional pesto, Parmesan cheese, and basil.
Conclusion:
This tomato pesto chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. The pesto is bursting with flavor, and the chicken is cooked to perfection. The pasta is the perfect vehicle for all of the flavors to come together. This dish is also a great way to use up leftover chicken. So next time you're looking for a quick and easy pasta dish, give this tomato pesto chicken pasta a try. You won't be disappointed!
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