Best 2 Tomato Rotini Soup Recipes

Tomato rotini soup, a classic comfort food, can warm you up on a cold day, revive you when you're under the weather, and bring the whole family to the table. Is there anything better than a piping-hot bowl of homemade tomato rotini soup, full of fresh vegetables, tender pasta, and rich tomato broth? The answer is an easy no! This article will provide you with the best recipe to make this delicious and hearty soup.

Let's cook with our recipes!

SLOW-COOKER TOMATO ROTINI SOUP

Slow-Cooker Tomato Rotini Soup image

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable or chicken broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped ( 1/2 cup)
1 cup sliced mushrooms
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
Shredded Parmesan cheese, if desired

Steps:

Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours.
Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

TOMATO ROTINI SOUP

Tomato Rotini Soup image

A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.

Provided by ratherbeswimmin

Categories Vegetable

Time 9h20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth (or chicken broth)
4 cups tomato juice
1 tablespoon dried basil leaves
1 -1 1/2 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon pepper
1 cup sliced carrot
1 cup sliced celery
1/2 cup chopped onion
1 cup sliced mushrooms
2 -3 cloves garlic, minced
1 (28 ounce) can diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
shredded parmesan cheese

Steps:

Add all ingredients except for pasta and cheese to a slow-cooker.
Cover and cook on LOW for 8-9 hours.
Add in pasta; stir.
Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
Ladle into individual bowls; sprinkle with parmesan cheese.

Tips:

Use fresh, ripe tomatoes. This will give your soup the best flavor.
Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and give the soup a richer flavor.
Use a variety of herbs and spices. This will add depth and complexity to the flavor of the soup.
Don't be afraid to experiment. There are endless possibilities when it comes to making tomato rotini soup. Try adding different vegetables, meats, or cheeses to see what you like best.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Tomato rotini soup is a delicious and easy-to-make meal that is perfect for a quick and easy lunch or dinner. With its rich flavor and variety of ingredients, tomato rotini soup is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give tomato rotini soup a try.

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