BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
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Doris Carr
[email protected]I love that this recipe is so customizable. I added some grilled chicken and roasted red peppers to make it a more complete meal.
sk lemon islam
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Dabeer Ashraf
[email protected]I'm not a huge fan of parsley, but I loved this recipe. The lemon and butter really balance out the flavor of the parsley.
Shoaib Sial
[email protected]This is a great recipe for a light and refreshing meal. I love the bright flavors of the lemon and parsley.
eddie carrara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
MADNI JUTT
[email protected]This is the best lemon-parsley pasta dish I've ever had. The sauce is so flavorful and the noodles are cooked perfectly.
Zexo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nancy Kuria
[email protected]I love that this recipe is so versatile. I've made it with different types of noodles, vegetables, and proteins and it's always turned out great.
Tevin Theunis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lily Mohmad
[email protected]I'm a big fan of simple, flavorful dishes and this one definitely fits the bill. The lemon and parsley add a brightness that really elevates the dish.
Handsome Ifeanyi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh herbs from my garden.
Ramit Gurung
[email protected]This is one of my favorite recipes from Menu of Recipes. It's always a hit with my family and friends.
Joshua Constantine
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal when I'm short on time.
Aashiq Tazz
[email protected]This recipe is a great way to use up leftover pasta. I added some sautéed mushrooms and spinach to make it a complete meal.
Ani Ani
[email protected]I'm not usually a fan of lemon-based pasta dishes, but this one changed my mind. The balance of flavors is perfect and the noodles are cooked to perfection.
Chinoso Allen
[email protected]I made this for a dinner party and it was a hit! Everyone loved the bright and flavorful sauce. I served it with grilled chicken and roasted vegetables.
Julie Vaughan
[email protected]This is now my go-to noodle recipe. It's so easy to make and always a crowd-pleaser. I love that it's so versatile - I can add different vegetables, proteins, or herbs to change it up.
Owen Garren
[email protected]Amazing recipe! The lemon and parsley really brighten up the dish, and the butter adds a richness that makes it irresistible. I'll definitely be making this again.