Best 4 Tomato Salad Jamie Oliver Recipes
In this article, we'll guide you through the process of making a delicious and refreshing tomato salad, inspired by the renowned chef Jamie Oliver. With fresh, ripe tomatoes as the star ingredient, this salad offers a vibrant blend of flavors that are perfect for a light lunch, a summer barbecue, or as a refreshing side dish. We'll provide you with a step-by-step guide, including tips on choosing the right tomatoes, preparing the ingredients, and assembling the salad to perfection. Additionally, we'll explore variations and serving suggestions to help you customize the salad according to your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER TOMATO AND HORSERADISH SALAD
Even better when made with all different types of ripe tomatoes - the more colour the better!
Provided by Jamie Oliver
Categories Sides Jamie's Dinners Vegetables Alfresco Tomato
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the bigger tomatoes into slices about 1cm/½ inch thick. You can halve the cherry tomatoes or leave them whole. Then sprinkle them all with a good dusting of sea salt. Put them in a colander and leave them for 30 minutes. What's going to happen here is that the salt will draw the excess moisture out of the tomatoes, intensifying their flavour. Don't worry about the salad being too salty, as a lot of the salt drips away.
- Place the tomatoes in a large bowl and dress with enough extra virgin olive oil to loosen (approximately 6 tablespoons), and 1-2 tablespoons of vinegar, but do add these to your own taste. Toss around and check for seasoning - you may or may not need salt but will certainly need pepper. Add the garlic. Now start to add the horseradish. Stir in a couple of teaspoons to begin with, toss around and taste. If you like it a bit hotter, add a bit more horseradish. All I do now is get some finely sliced flat-leaf parsley (stalks and leaves) and mix this into the tomatoes. Toss everything together and serve as a wonderful salad, making sure you mop up all the juices with some nice squashy bread.
- This salad is fantastic with roast beef, goat's cheese or jacket potatoes. And to be honest, even if you put these tomatoes in a roasting tray and roasted them with some sausages scattered around them it would be nice.
Nutrition Facts : Calories 119 calories, Fat 12.1 g fat, SaturatedFat 1.8 g saturated fat, Protein 0.6 g protein, Carbohydrate 2.1 g carbohydrate, Sugar 2 g sugar, Sodium 0.43 g salt, Fiber 0.8 g fibre
TOMATO SALAD - JAMIE OLIVER
Make and share this Tomato Salad - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
- Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.
Nutrition Facts : Calories 237, Fat 18, SaturatedFat 8.2, Cholesterol 44.8, Sodium 2105.5, Carbohydrate 6, Fiber 1.5, Sugar 3.6, Protein 13.6
SMASHED TOMATO AND OLIVE SALAD
This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous
Provided by Sassy Syrah
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In serving bowl, squeeze the tomatoes.
- Squeeze the olives in same bowl.
- Add olive oil and red wine vinegar.
- Set aside until ready to eat.
- Tear in as much basil as you can.
- Voila.
JAMIE OLIVER'S BEST PASTA SALAD
One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil.
- Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
- Put the garlic to one side for the dressing.
- Put the pasta in a bowl.
- Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
- Squash the garlic cloves out of their skins and pound in a pestle and mortar.
- Add the vinegar, oil and seasoning.
- Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition Facts : Calories 370.5, Fat 18, SaturatedFat 2.5, Sodium 99, Carbohydrate 45.1, Fiber 3.2, Sugar 3.4, Protein 8.2
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make all the difference in the salad. Look for tomatoes that are deep red and juicy. Avoid tomatoes that are bruised or have blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different varieties of tomatoes. This will give your salad a more complex flavor and texture. Some good options include cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Slice the tomatoes evenly: This will help them cook evenly and look more appealing in the salad.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to leave enough space between them so that they can cook evenly.
- Season the tomatoes well: Salt, pepper, and garlic are all essential seasonings for roasted tomatoes. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Serve the tomatoes warm or at room temperature: Roasted tomatoes are delicious served warm or at room temperature. They can be enjoyed as a side dish, an appetizer, or even as a topping for pizza or pasta.
Conclusion:
Jamie Oliver's tomato salad is a simple yet delicious dish that is perfect for any occasion. The roasted tomatoes are sweet and flavorful, and the dressing is tangy and refreshing. This salad is sure to be a hit with your friends and family.
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