Best 3 Tomato Salad With Pistachios Recipes
Tomato salad with pistachios is a refreshing and flavorful dish that combines the tangy sweetness of tomatoes with the nutty crunch of pistachios. It's a perfect summertime dish, as tomatoes are at their peak in flavor during the warmer months. This salad is also incredibly versatile, and can be customized to your liking. Add some feta cheese for a salty kick, or some diced cucumbers for a refreshing crunch. No matter how you choose to make it, tomato salad with pistachios is sure to be a hit at your next gathering.
Let's cook with our recipes!
TOMATO SALAD WITH FETA AND PISTACHIOS
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Provided by Mina Stone
Categories Bon Appétit Tomato Salad Salad Dressing Parsley Feta Side Dinner Wheat/Gluten-Free Vegetarian
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool, then chop.
- Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, 1/4 cup parsley, and two-thirds of pistachios in a small bowl. Drizzle over tomatoes. Top with feta, parsley leaves, and remaining pistachios.
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
TOMATO SALAD WITH PISTACHIOS RECIPE
Provided by Mbakalarski
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the vinegar or molasses with the olive oil until blended. Season the dressing with salt and pepper to taste. In a large bowl, toss the tomatoes with the scallions, parsley, mint, cucumber and jalapeños. Add the dressing and toss well. Sprinkle the pistachios over the top and serve.
Tips:
- Choose ripe and flavorful tomatoes for the best results.
- Use a variety of colors and shapes of tomatoes to create a visually appealing salad.
- To remove the skin from the tomatoes, blanch them in boiling water for a few seconds, then transfer them to an ice bath. The skin will easily peel off.
- If you don't have pistachios on hand, you can substitute another type of nut, such as almonds, walnuts, or pecans.
- For a more robust flavor, use a combination of fresh and dried herbs in the dressing.
- Serve the salad immediately after assembling so that the tomatoes don't have time to release too much liquid.
Conclusion:
Tomato salad with pistachios is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad simple or more complex, this recipe is sure to please everyone at the table.
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