LAVENDER HONEY CHEESECAKE
I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. -Julie Palmer, Lafayette Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 3 tablespoons lavender and water. Cover and steep for 15 minutes. Strain water, discarding lavender. Set aside., Crush remaining lavender flowers. In a small bowl, combine the cookie crumbs, butter and crushed lavender. Press onto the bottom of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., For filling, in a large bowl, beat cream cheese and honey until smooth. Gradually beat in lavender water. In another bowl, beat cream until stiff peaks form. Fold into filling. Spoon over crust., Refrigerate overnight. Run a knife around edge of pan to loosen; remove sides of pan. If desired, sprinkle with lavender sugar and mint leaves.
Nutrition Facts : Calories 322 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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N S Sajib
[email protected]I'm not a big fan of lavender, but I decided to try this recipe anyway. I'm so glad I did! The lavender honey flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to anyone,
Catalina Blindu
[email protected]This was the best cheesecake I have ever had! The lavender honey flavor was amazing and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Mekiza
[email protected]This cheesecake was absolutely delicious! The lavender honey flavor was perfect and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Washem Khan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the lavender honey. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a show-stopping dessert.
Hassnan Ali
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was still good. The lavender honey flavor was unique and interesting. I would recommend using less sugar next time.
Pawulka Jinja
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. The lavender honey flavor was unique and interesting. I would recommend using less cream cheese next time.
Sarkawt _hawlery
[email protected]This cheesecake was easy to make and turned out great! The lavender honey flavor was subtle and not overpowering. The cheesecake was creamy and smooth, and the crust was perfect. I will definitely be making this again.
Nayem Hossen
[email protected]This cheesecake was absolutely delicious! The lavender honey flavor was perfect and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Charles Cordell
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the lavender honey. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe to anyone looking for a show-stopping dessert.
nino kutchava
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was still good. The lavender honey flavor was unique and interesting. I would recommend using less sugar next time.
Bhola Anuskha
[email protected]I love lavender and honey, so I was excited to try this recipe. The cheesecake was delicious! The lavender honey flavor was perfect and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone who loves lavender and ho
H A Tuhin
[email protected]This cheesecake was easy to make and turned out great! The lavender honey flavor was subtle and not overpowering. The cheesecake was creamy and smooth, and the crust was perfect. I will definitely be making this again.
Kona Akter
[email protected]I was a bit skeptical about the lavender honey flavor, but I'm so glad I tried this recipe. The cheesecake was delicious and the flavor was unique and delicate. I would definitely recommend this recipe to anyone looking for something different.
Arham Uhanshs
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The flavor was incredible and the texture was perfect. I would definitely recommend this recipe to anyone who loves lavender and honey.
Muzz asif
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The lavender honey flavor was amazing and the cheesecake was so creamy and smooth. I will definitely be making this again.
Siyamthanda Kubheka
[email protected]This cheesecake was easy to make and turned out beautifully. The lavender honey flavor was a nice touch, and the cheesecake was not too sweet. I served it with fresh berries and it was a perfect summer dessert.
Kattie Bisig
[email protected]I'm not usually a fan of cheesecakes, but this one changed my mind. The lavender honey flavor was subtle and not overpowering, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe to anyone looking for a unique and
Hack Devo
[email protected]This cheesecake was a hit at my dinner party! The lavender honey flavor was unique and delicious, and the texture was creamy and smooth. I will definitely be making this again.