Best 6 Tomato Sauerkraut Pork Recipes
Tomato sauerkraut pork is a classic dish that is simple to prepare and bursting with flavor. Originating in China's Hunan province, it is a staple in many households and restaurants across the country. The combination of tangy sauerkraut, sweet tomatoes, and tender pork creates a harmonious balance of flavors that can be enjoyed with rice or noodles. This dish is not only delicious but also nutritious, thanks to the use of healthy ingredients like tomatoes and sauerkraut, which are rich in vitamins and antioxidants. With its easy-to-follow steps and delightful taste, tomato sauerkraut pork is a must-try recipe for anyone looking to explore the culinary delights of China.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND SAUERKRAUT WITH POTATOES
This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 471 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 617mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 6g fiber), Protein 35g protein.
TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Pork Recipes
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Pork Recipes
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
CHOPS 'N' KRAUT
Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain. Repeat with remaining chops and 1 teaspoon oil. , Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. In the same skillet, cook onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, sauerkraut, brown sugar and caraway seeds. Cook and stir until mixture comes to a boil. , Carefully pour over chops. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 691mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
PORK AND SAUERKRAUT - CROCK POT STYLE
I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste
Provided by gnome woman
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- saute onion and garlic in the 2 tbsp of olive oil til soft
- add sauerkraut, tomato paste, sugar and chicken broth.
- mix together and put in crock pot.
- saute pork cubes, in batches, in olive oil til browned.
- add to crock pot and stir together.
- cook on HIGH for approx, 5 hours.
- serve over boiled potatoes or noodles.
Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9
Tips:
- Choose ripe, firm tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes.
- Be sure to drain the sauerkraut well before using it.
- You can use any type of pork for this recipe, but pork shoulder or pork loin are good choices.
- Brown the pork in a large pot or Dutch oven over medium-high heat.
- Add the sauerkraut, tomatoes, onion, garlic, caraway seeds, juniper berries, and bay leaves to the pot.
- Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the pork is cooked through.
- Serve the pork and sauerkraut with mashed potatoes, dumplings, or bread.
Conclusion:
Tomato sauerkraut pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tangy sauerkraut, sweet tomatoes, and savory pork is sure to please everyone at the table. This dish is also a good source of vitamins and minerals, making it a healthy choice for your family.
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