Best 2 Tomato Souffle Recipes

Tomato souffle is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a light and airy dish with a rich tomato flavor, and it can be easily customized to suit your taste. Whether you prefer a classic tomato souffle or a more adventurous variation, there is a recipe out there to satisfy your cravings.

Here are our top 2 tried and tested recipes!

TOMATO SOUFFLE RECIPE - (5/5)

Tomato Souffle Recipe - (5/5) image

Provided by lisaS

Number Of Ingredients 6

Ingredients

4 cups dried bread cubes
1 cup melted butter
1 cup light brown sugar
2 cups tomato puree
1/2 cup water
1/2 teaspoon salt & pepper

Steps:

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes

TOMATO-ASPARAGUS SOUFFLE

Tomato-Asparagus Souffle image

I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, cut into 1/2-inch pieces
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup V8 juice
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
Dash cayenne pepper
4 large eggs, separated
2 cups soft bread crumbs (about 3 slices)

Steps:

Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well; set aside. In a 2-qt. saucepan, melt butter over low heat. Blend in flour to form a smooth paste. Add V8 juice all at once. Cook and stir until mixture is thickened and bubbly. Add cheese, salt and cayenne, stirring until cheese is melted. Remove from heat. , Beat egg yolks in a medium bowl; gradually stir in half of the hot cheese mixture. Return all to the saucepan. Stir in bread crumbs. Beat reserved egg whites until stiff peaks form. Fold into cheese mixture. Fold in asparagus. , Pour into an ungreased 1-1/2-qt. casserole. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 215 calories, Fat 13g fat (7g saturated fat), Cholesterol 172mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Ensure your oven is adequately preheated before baking the souffle, as this helps create the perfect rise.
Use fresh, ripe tomatoes for the best flavor. If using canned tomatoes, drain them well and pat them dry to remove excess moisture.
Beat the egg whites until stiff peaks form for a light and airy souffle. Make sure to whisk the egg yolks and flour mixture until smooth to avoid lumps.
Gently fold the beaten egg whites into the yolk mixture to maintain its airiness. Overmixing can deflate the souffle.
Pour the souffle mixture into a well-greased baking dish and bake immediately. Avoid opening the oven during baking as this can cause the souffle to fall.

Conclusion:

A tomato souffle is an impressive dish that combines the flavors of fresh tomatoes, cheese, and herbs in a light and airy texture. Its preparation requires careful attention to detail, from choosing the right ingredients to properly folding the egg whites. Whether served as a main course or a side dish, this versatile dish is sure to impress your guests or family with its delightful taste and stunning presentation. Remember to follow the tips provided to ensure a successful and delicious tomato souffle.

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