Best 4 Tomato Soup Shells Recipes
Tomato soup shells are a classic comfort food that can be enjoyed by people of all ages. This delectable dish features a creamy tomato soup enveloped in crispy pasta shells. Whether you are a seasoned cook or a novice in the kitchen, the quest for the perfect tomato soup shells recipe can be an exciting culinary journey. With countless variations to choose from, there's a recipe out there to suit every palate and skill level. From traditional recipes that evoke nostalgic memories to innovative takes that push the boundaries of flavor, the world of tomato soup shells is waiting to be explored.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO SOUP & SHELLS
Make and share this Tomato Soup & Shells recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place the shells on to boil. Remove from the heat once al dente.
- Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
- Drain the water from the shells then add the soup, stir to coat.
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
STOVETOP BEEF AND SHELLS
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.
Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SHELL SOUP
My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Provided by DB1971
Categories Kid Friendly
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
Tips:
- To save time, use a pre-made tomato soup or tomato sauce as the base for your soup.
- For a creamier soup, add a cup of milk or cream to the pot.
- For a more flavorful soup, add a variety of spices, such as garlic, onion, basil, oregano, and thyme.
- If you like a chunky soup, add some diced vegetables, such as carrots, celery, and onions.
- To make the shells more flavorful, brush them with melted butter or olive oil and sprinkle them with Parmesan cheese before baking.
- For a crispy shell, bake the shells at a high temperature for a short period of time.
- For a softer shell, bake the shells at a lower temperature for a longer period of time.
- Serve the soup immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Tomato soup shells are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a flavorful and satisfying soup that is perfect for a cold winter day.
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