Best 2 Tomato Tapenade Crostini Recipes
Tomato tapenade crostini is a classic appetizer or snack that combines the vibrant flavors of sun-ripened tomatoes, aromatic herbs, and tangy capers. This delightful dish is often served on crispy toasted crostini, providing a perfect balance between the smooth, flavorful tapenade and the crunchy bread. Whether you're hosting a special occasion or simply looking for a quick and easy treat, this recipe guide will help you create the perfect tomato tapenade crostini that will tantalize your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO TAPENADE CROSTINI
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
- In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
- Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
Tips:
- When choosing tomatoes for the tapenade, look for ripe, juicy ones with a deep red color. Avoid tomatoes that are bruised or have blemishes. - To easily remove the tomato skins, blanch them in boiling water for a few seconds, then transfer them to an ice bath. The skins should peel right off. - If you don't have time to make your own tapenade, you can use store-bought tapenade. Just be sure to choose a high-quality tapenade that is made with fresh ingredients. - Use a good quality olive oil for the tapenade. This will make a big difference in the flavor of the dish. - If you don't have any crostini on hand, you can use baguette slices, crackers, or even pita chips. - Serve the tapenade crostini immediately after making them, while the crostini are still warm and crispy.Conclusion:
Tomato tapenade crostini is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. The combination of the tangy tapenade and the crispy crostini is irresistible. So next time you are looking for a quick and easy appetizer, give tomato tapenade crostini a try. Your guests will love them!
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