ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
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Abdulrahman altairi
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Durjoy Sarkar
[email protected]I've tried many zucchini muffin recipes, but this is the best one yet. The muffins are so moist and flavorful.
Neil Carlson
[email protected]These muffins are so moist and fluffy! I love the texture.
Hammad Aslam
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Suman Bashyal
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Sani Howlader
[email protected]I love the flavor of these muffins! The zucchini and banana are a great combination.
Jayden Skillz
[email protected]These muffins are so easy to make and they're so delicious! I will definitely be making them again.
Cherly Mejia
[email protected]I've made these muffins several times and they always turn out great. They're a staple in my kitchen now.
Takisha Williams
[email protected]These muffins are the perfect way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Irin Mehjabin
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Mr Ben
[email protected]These muffins are so moist and delicious! I love the combination of zucchini, banana, and flaxseed. They're also really easy to make, which is a bonus.