Best 2 Tomato Topped Chicken Recipes
Are you in search of a delectable and flavorful dish that will tantalize your taste buds? Look no further than tomato topped chicken, a culinary masterpiece that combines the vibrant flavors of juicy tomatoes with the tender and succulent texture of chicken. This dish is not only bursting with flavor, but it is also incredibly versatile, allowing you to customize it to your personal preferences. So, prepare to embark on a culinary journey as we explore the best tomato topped chicken recipe that will elevate your cooking skills and impress your loved ones.
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TOMATO-TOPPED CHICKEN
Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep a resealable bag of individually frozen chicken breasts in my freezer, so it's easy to take out just two for this recipe," she notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow bowl; pour 1/4 cup dressing over chicken. Cover and refrigerate for 2 hours. , Transfer chicken to a shallow baking dish; discard marinade. Drizzle with remaining dressing. Cover and bake at 400° for 10 minutes. Top each chicken breast with tomato slices, crumbs, basil and cheese. Cover and bake for 10 minutes. Uncover and bake 10-15 minutes longer or until a thermometer reaches 170°,
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 790mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND TOMATO TOPPED POTATOES
Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
- Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
- Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your dish. Look for tomatoes that are deep red and have a firm, even texture.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme will add a burst of flavor to your chicken. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space in the pan so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Tomato-topped chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give tomato-topped chicken a try. You won't be disappointed!
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