Best 4 Tomato Twist Bread Recipes

In the realm of culinary arts, where flavors dance on the palate, there exists a tantalizing creation known as "Tomato Twist Bread". This delectable bread, with its vibrant hues and unique flavors, is a harmonious fusion of tangy tomatoes and soft, fluffy bread. Whether you seek an accompaniment to your favorite soup or a delightful snack to savor, the journey to discover the best recipe for this culinary marvel awaits you. Embark on a journey into the world of "Tomato Twist Bread", where taste buds rejoice and memories are made with every bite.

Let's cook with our recipes!

TOMATO BREAD I

Tomato Bread I image

This is a bread that is a joy to make and eat.

Provided by Jerry La Cross

Categories Bread Yeast Bread Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup tomato juice
1 cup water
1 (.25 ounce) package instant yeast
¼ cup vegetable oil
⅓ cup honey
¼ cup chopped fresh parsley
¼ cup chopped green onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Steps:

In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 4.9 g, Fat 2.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 100.9 mg, Sugar 4.4 g

APPETIZER TOMATO CHEESE BREAD

Appetizer Tomato Cheese Bread image

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup 2% milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Steps:

Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

TOMATO BREAD

Tomato Bread image

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices).

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
2 cups tomato or V8 juice
1/2 cup tomato sauce
2 tablespoons olive oil

Steps:

In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TOMATO TWIST BREAD

Tomato Twist Bread image

This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with pasta, salad or by itself. Enjoy!

Provided by chris elizondo @Chelipepper

Categories Savory Breads

Number Of Ingredients 10

Ingredients

1 1/3 cup(s) water, warm
1/8 cup(s) sugar + 1/2 tablespoon, divided
2 tablespoon(s) butter, melted
1 1/2 teaspoon(s) salt
1 teaspoon(s) garlic powder
1 package(s) active yeast
2 1/2 tablespoon(s) powdered milk
4 cup(s) all purpose flour
2 - eggs
2 medium tomatoes, diced.

Steps:

Temper the packet of yeast by mixing it with the warm water and adding the 1/2 tablespoon of sugar.
In mixer bowl, combine 1 1/2 cups flour, milk powder, 1/4 cup sugar, melted butter, salt and garlic powder. Beat on low for 30 seconds, scraping down the sides of the bowl as needed. Add the yeast mix and beat on high for 3 minutes. Add the eggs and mix well, then add remaining flour til dough comes off the side of the bowl. Place dough in an oiled bowl,rotating the dough to oil all sides.Cover and place in a warm area and allow to rise for 1 hr. (I put my dough in my convection oven with the oven turned off and next to the dough I place a cup of boiling water on the rack to help with the rising process - just a tip)
Punch the dough down and form into a rectangle approximately 8 inches wide and 16 inches long. Starting about an inch and a half down, cut the rectangle lengthwise so that you have 3 flanges to braid with. Begin to braid the flanges, tucking tomato dices into/under the flanges as you go. When you have finished braiding the bread, place the remaining tomato dices down the center of the bread top. Spray with cooking spray and if you wish, sprinkle with more garlic powder. Cover and let rise 30 mins, beginning to preheat over to 350 degrees when you have 10 mins remaining to the rise time.
Bake for 40 mins or until golden brown. Enjoy!

Tips:

Mise en place: Before starting, gather all the ingredients and equipment needed for the recipe.
Use fresh, ripe tomatoes: This will ensure the best flavor and texture for your bread.
Don't overmix the dough: Overmixing can make the bread tough. Mix just until the ingredients are combined.
Let the dough rise in a warm place: This will help the yeast to activate and the bread to rise properly.
Bake the bread in a preheated oven: This will help to create a crispy crust and evenly cooked bread.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Tomato Twist Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with your favorite mix-ins. The tangy flavor of the tomatoes and the soft, fluffy texture of the bread make this a perfect choice for any occasion. So next time you are looking for a tasty and unique bread to try, give Tomato Twist Bread a try! You won't be disappointed.