Best 3 Tomatoes Feta And Black Olives Bruschetta Recipes
Unleash your taste buds on a culinary journey with tomatoes, feta, and black olives bruschetta, a delectable appetizer that marries vibrant flavors and textures. This classic Italian dish is a delightful symphony of fresh, tangy tomatoes, creamy feta cheese, and savory black olives, perched atop crispy, toasted bread. It's a perfect party starter or light bite that will tantalize your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
- Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your bruschetta. Look for tomatoes that are deep red and have a firm, juicy texture.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme will add a delicious pop of flavor to your bruschetta. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't skimp on the olive oil: Olive oil is essential for both the flavor and texture of bruschetta. Use a good quality extra-virgin olive oil for the best results.
- Toast the bread until it is golden brown and crispy: This will help it to hold up to the toppings and prevent it from getting soggy.
- Be creative with your toppings: In addition to tomatoes, feta, and black olives, you can also add other toppings to your bruschetta, such as grilled vegetables, cured meats, or soft cheeses.
Conclusion:
Bruschetta is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own personal taste. With a few simple tips, you can make the perfect bruschetta that will impress your friends and family.
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