Best 6 Tommys Ham Casserole Recipes

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Are you in search of a hearty and flavorful dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than Tommy's Ham Casserole! This classic comfort food combines tender ham, creamy sauce, and a crispy, cheesy topping to create a culinary masterpiece that is perfect for any occasion. Whether you're feeding a hungry family, entertaining guests, or simply craving a delicious meal, Tommy's Ham Casserole is sure to hit the spot. With its ease of preparation and irresistible taste, this dish is a must-try for any home cook.

Check out the recipes below so you can choose the best recipe for yourself!

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

HAM CASSEROLE



Ham Casserole image

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 can (20 ounces) pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1-1/2 cups shredded Swiss cheese, divided
1/3 cup chopped onion

Steps:

  • Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

Nutrition Facts : Calories 473 calories, Fat 26g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1172mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.

HUMBLE HAM CASSEROLE



Humble Ham Casserole image

"Keep this casserole in the oven until the cheese is nice and toasted on top-delicious!"

Provided by Nancy Fuller

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons unsalted butter, plus more for the baking dish
2 medium leeks (white and light green parts only), thinly sliced
1 tablespoon chopped fresh thyme
1/4 cup all-purpose flour
2 cups milk
1 cup half-and-half
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 pounds)
2 cups shredded medium-sharp cheddar cheese (about 8 ounces)
2 cups diced baked ham
2 tablespoons breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 3-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the leeks and thyme and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Sprinkle with the flour; stir and cook 2 minutes. Whisk in the milk and half-and-half, bring to a simmer and cook until thickened, about 5 minutes. Season with the nutmeg, salt and pepper. Remove from the heat.
  • Peel and thinly slice the potatoes about 1/8 inch thick. Spread about 1 cup of the cream sauce in the bottom of the buttered baking dish. Layer with half of the potatoes, half of the cheddar and all of the ham. Spread with another cup of sauce. Layer the rest of the potatoes over the top, then add the rest of the sauce. Sprinkle with the remaining cheddar, the breadcrumbs and parmesan.
  • Cover the dish with foil and bake until the potatoes are just tender, 35 to 40 minutes. Uncover and bake until the top is browned and bubbly, 15 to 20 more minutes. Let sit 10 minutes before serving.

TOMMY'S HAM CASSEROLE



Tommy's Ham Casserole image

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Provided by JUDYTEER

Categories     Ham Recipes

Time 45m

Yield 6

Number Of Ingredients 6

2 cups cubed or shredded ham
3 cups cooked macaroni
¾ cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk
¼ cup dried bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
  • Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 29.9 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 1.5 g, Protein 20.7 g, SaturatedFat 5.9 g, Sodium 1120.6 mg, Sugar 2.7 g

CREAMY HAM & POTATO SOUP



Creamy Ham & Potato Soup image

Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few more ingredients and now they make this recipe for their families and friends and share the recipe often. I hope you enjoy it!

Provided by CindiJ

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

8 yukon gold potatoes, peeled and chunked
1 cup yellow onion, chopped
1 1/2 lbs cooked ham, chopped
6 tablespoons butter, melted
6 tablespoons flour
salt
pepper
4 cups milk
1 cup half-and-half
2 tablespoons prepared yellow mustard
1 lb Velveeta cheese, cubed

Steps:

  • Peel and chunk potatoes.
  • Boil in salted water until almost done (fork can pierce but not break potato chunk).
  • Chop onion, cube ham and add to potato water during last 5 minutes of boiling time.
  • While potatoes are cooking, in small saucepan melt butter.
  • Stir in flour, stirring constantly.
  • Slowly add the half and half.
  • Stir to remove lumps till smooth and starting to thicken.
  • Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching.
  • Add 1/2 of the Velveeta Cheese.
  • Stir to melt cheese.
  • Add remaining milk.
  • Season to taste.
  • Drain water from potato& onions reserving approximately 1/2 of the water.
  • Place drained ham, potatoes& onions in large stock pot.
  • Add milk mixture, remaining cheese and stir over low heat till cheese is melted.
  • Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese.

TOMMY'S HAM CASSEROLE



Tommy's Ham Casserole image

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Provided by JUDYTEER

Categories     Ham Recipes

Time 45m

Yield 6

Number Of Ingredients 6

2 cups cubed or shredded ham
3 cups cooked macaroni
¾ cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk
¼ cup dried bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a casserole dish, combine the ham, macaroni, cheese, soup and milk. Mix together well.
  • Bake, covered, at 375 degrees F (190 degrees C) for 20 minutes. Uncover, top with the bread crumbs, and bake, uncovered for 10 more minutes.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 29.9 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 1.5 g, Protein 20.7 g, SaturatedFat 5.9 g, Sodium 1120.6 mg, Sugar 2.7 g

Tips:

  • Choose a flavorful ham: The quality of the ham will greatly impact the final dish, so select a ham that is smoky, flavorful, and juicy.
  • Don't overcook the ham: Ham is a forgiving meat, but it can easily become dry and tough if overcooked. Cook the ham according to the package directions, or until a meat thermometer inserted into the thickest part of the ham reads 140 degrees Fahrenheit.
  • Use a variety of vegetables: This recipe calls for a mix of vegetables, including potatoes, carrots, celery, and onions. Feel free to add other vegetables that you like, such as broccoli, zucchini, or mushrooms.
  • Make sure the sauce is creamy and flavorful: The sauce in this recipe is made with a combination of cream of mushroom soup, milk, and sour cream. Season the sauce with salt, pepper, and garlic powder to taste.
  • Top the casserole with cheese: A layer of melted cheese on top of the casserole adds a delicious golden brown crust. Use a cheese that melts well, such as cheddar, mozzarella, or Swiss.

Conclusion:

Tommy's Ham Casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of flavorful ham, tender vegetables, and creamy sauce is sure to satisfy everyone at the table. Whether you're serving it for a weeknight dinner or a special occasion, this casserole is sure to be a hit.

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