Best 2 Toms Blackened Seasoning Recipes
Welcome to the essential guide to creating a delectable dish using Tom's Blackened Seasoning! This flavorful blend of spices and seasonings unlocks a world of culinary possibilities, inviting you on a journey to tantalize your taste buds. Whether you're a seasoned cook or just starting your kitchen adventure, this article will equip you with the knowledge and inspiration to craft a dish that will leave an unforgettable impression on your palate and those you share it with.
Check out the recipes below so you can choose the best recipe for yourself!
TOM'S BLACKENED SEASONING
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Provided by TOMSGONEFISHIN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g
TOM'S BLACKENED SEASONING
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Provided by Tom Mills
Categories Sauces and Condiments
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 194.4 mg, Sugar 0.7 g
Tips:
- Choose a good quality blackening seasoning. There are many different brands and varieties available, so be sure to read the labels carefully and choose one that suits your taste. Some popular brands include Tony Chachere's, Zatarain's, and Paul Prudhomme's.
- Make sure your cast iron skillet is properly seasoned. This will help to prevent the food from sticking and will also give it a nice, even sear.
- Preheat your skillet over high heat. This is important to create a good sear on the food.
- Add a small amount of oil to the skillet. This will help to prevent the food from sticking.
- Season the food liberally with the blackening seasoning. Be sure to coat all sides of the food evenly.
- Cook the food for a few minutes per side, or until it is cooked through. Do not overcrowd the skillet, or the food will not cook evenly.
- Serve the blackened food immediately. It is best enjoyed hot off the grill.
Conclusion:
Blackened food is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to add flavor to your favorite foods, and it can be served with a variety of sides. Whether you are a seasoned cook or a beginner, you can easily make blackened food at home. So next time you are looking for a quick and easy meal, try blackened food. You won't be disappointed!
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