Best 2 Toms Chicken Recipes
If you're looking for a delicious and easy-to-make dish, then toms chicken is the perfect choice for you. This classic Southern dish is made with chicken breasts, tomatoes, and a variety of seasonings. It's a flavorful and versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Whether you're a seasoned cook or a beginner, you'll be able to whip up a delicious toms chicken dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
TOMS OVEN MADE CHICKEN JERKY
An easy alternative to smoking jerky, this makes a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.
Provided by FlyfishingTom
Categories Lunch/Snacks
Time 4h40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salts, pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
- Preheat oven to 150°F.
- Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
- On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
- Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
- Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
- Cooking times for turkey or venison are the same.
- Refrigerate for storage.
Nutrition Facts : Calories 264.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 131.7, Sodium 5381.8, Carbohydrate 3.5, Fiber 0.7, Sugar 0.9, Protein 53.1
TOMS OVEN MADE CAJUN CHICKEN JERKY
An easy alternative to smoking jerky, this spicy version is a great snack for road trips, fishing trips, or just for snacking. A healthy snack as well. Can use turkey and venison as well.
Provided by FlyfishingTom
Categories Lunch/Snacks
Time 4h30m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
- Preheat oven to 150°F.
- Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
- On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
- Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
- Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
Nutrition Facts : Calories 503, Fat 5.7, SaturatedFat 1.5, Cholesterol 263.3, Sodium 10760.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 105
Tips:
- Use a variety of cooking methods. Roasting, grilling, baking, and sautéing are all great ways to cook chicken. Experiment with different methods to find the ones you like best.
- Don't be afraid to experiment with flavors. Chicken is a versatile protein that can be paired with a variety of flavors. Try using different herbs, spices, and sauces to create unique and delicious dishes.
- Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before it is safe to eat.
Conclusion:
Chicken is a delicious and versatile protein that can be cooked in a variety of ways. With a little creativity and experimentation, you can create delicious chicken dishes that the whole family will love. So next time you're looking for a quick and easy meal, give one of these chicken recipes a try.
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