Best 2 Tonkatsu Katsu Sauce Recipes

Tonkatsu, a crispy, golden-brown Japanese fried pork cutlet, is a popular dish enjoyed by people of all ages. While it's delicious on its own, the perfect complement to tonkatsu is a flavorful and tangy katsu sauce. This versatile sauce can also be used as a dipping sauce for other fried foods, such as chicken, shrimp, or vegetables. Whether you're new to Japanese cuisine or an experienced home cook, this guide will provide you with the necessary knowledge and techniques to create the most delectable tonkatsu katsu sauce.

Here are our top 2 tried and tested recipes!

TONKATSU / KATSU SAUCE

Tonkatsu / Katsu Sauce image

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

Provided by Soifua

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup ketchup
4 teaspoons dry mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground black pepper
3 tablespoons Worcestershire sauce

Steps:

In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

Nutrition Facts : Calories 45 calories, Carbohydrate 9.7 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.1 g, Sodium 397 mg, Sugar 7.6 g

PORK KATSU AND TONKATSU SAUCE (JAPANESE BREADED PORK AND DIPPING SAUCE) RECIPE - (4.3/5)

Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 13

Ingredients

Pork:
◾4 (1/2-inch thick) boneless pork chops
◾2 tablespoons all-purpose or rice flour
◾1 egg, beaten
◾1/2 cup panko (Japanese style bread crumbs)
◾Vegetable oil
Tonkatsu sauce:
1/4 C ketchup
1/3 C soy sauce
1/4 C Worcestershire sauce
1 T hoisin sauce or tangy bbq sauce
garlic powder to taste
black pepper to taste

Steps:

Prepare sauce by whisking together all ingredients and refrigerating. Between two sheets of waxed paper beat pork cutlets as thin as possible with a meat mallet. Season cutlets with salt and pepper. Beat the egg in a low bowl. Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry pork for approx. 3-4 minutes on each side until golden brown and no longer pink inside. Serve warm with tonkatsu sauce for dipping.

Tips:

To make the perfect tonkatsu sauce, it is important to use high-quality ingredients. This includes using a good quality soy sauce, Worcestershire sauce, and ketchup. It is also important to use fresh ginger and garlic.
When making the sauce, be sure to simmer it for a while to allow the flavors to meld together. This will also help to thicken the sauce.
If you want a sweeter sauce, you can add a little bit of honey or sugar. You can also add a bit of chili pepper flakes if you want a spicier sauce.
Tonkatsu sauce is a versatile sauce that can be used on a variety of dishes besides tonkatsu. It can be used on chicken, fish, or vegetables. It can also be used as a dipping sauce for fries or onion rings.

Conclusion:

Tonkatsu sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes. By following the tips above, you can make the perfect tonkatsu sauce that will impress your family and friends.

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