Best 2 Tonys Pizza Sauce Recipes
Are you craving a homemade pizza with the perfect balance of sweet, tangy, and savory flavors? Look no further than Tony's Pizza Sauce! This iconic sauce has been a staple in kitchens for generations, adding a delectable touch to any pizza night. With its versatility, Tony's Pizza Sauce can be used as a spread for sandwiches, a dip for appetizers, or even as a secret ingredient in your favorite pasta dish. In this article, we will guide you through the steps to create the perfect Tony's Pizza Sauce, using fresh ingredients and time-honored techniques. Get ready to tantalize your taste buds and elevate your pizza game to the next level.
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TONY'S PIZZA SAUCE
Make and share this Tony's Pizza Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil.
- Add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine.
- Stir in the fresh basil.
- Use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months.
- Bring to room temperature before using.
Nutrition Facts : Calories 285.2, Fat 8, SaturatedFat 1.2, Sodium 2388.8, Carbohydrate 52.8, Fiber 11, Sugar 36.4, Protein 10.1
TONY'S PIZZA DOUGH
From Tony Gemignani of Pyzano's in Northern California. Use with any California-style pizza. Makes enough for two 14-inch pizzas.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 10h45m
Yield 2 fourteen inch pizzas
Number Of Ingredients 8
Steps:
- In a small bowl, using a fork, stir the yeast into the lukewarm water; set aside until the yeast dissolves; about 5 minutes.
- In another small bowl, combine the cold water, sugar, salt, and olive oil; stir to dissolve the sugar and salt.
- To make the dough using a stand mixer: fit a heavy-duty stand mixer with the dough hook attachment.
- Place 5 ¼ cups flour in the mixer bowl.
- Add the yeast mixture along with the cold water mixture and mix on low speed until the flour is incorporated and the dough gathers together to form a coarse ball, about 4 minutes.
- Let rest 2 minutes, then mix on low speed until the dough is smooth and not sticky, about 6 minutes longer (if the dough begins to climb up the dough hook toward the motor drive, stop the mixer and push it down; if machine labors and the motor feels hot, stop and wait a few minutes for the motor to cool down).
- Turn the dough out on a well-floured work surface and knead for a minute or two until it forms a smooth ball, adding up to ¼ cup flour of additional flour, if necessary.
- Cut the dough in half to form even portions, each weighing 22 ounces.
- With floured hands, pick up one portion of dough and pull the opposite edges together, wrapping them underneath toward the center to form a tight smooth ball; pinch to seal.
- Repeat with the second portion; place each portion in a 1-gallon zip-lock plastic bag; squeeze out all the air and seal the bags, allowing enough room for the dough to double in size.
- Refrigerate for at least 10 hours or up to 2 days.
- Remove from refrigerator 1 hour before using to allow dough to come to room temperature; proceed with any California-style pizza.
Nutrition Facts : Calories 1456.7, Fat 19.7, SaturatedFat 2.8, Sodium 5247, Carbohydrate 269, Fiber 9.7, Sugar 7.4, Protein 45
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will be. Look for ripe tomatoes, fresh herbs, and flavorful garlic.
- Don't skimp on the olive oil: Olive oil is essential for creating a rich, flavorful sauce. Use a good quality extra virgin olive oil.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste: Add salt, pepper, and dried oregano to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use the sauce immediately or store it for later: Tony's pizza sauce can be used immediately or stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
Conclusion:
Tony's pizza sauce is a delicious, versatile sauce that can be used on pizzas, pastas, and other dishes. It's easy to make and can be tailored to your own taste preferences. With these tips, you can make a pizza sauce that will impress your family and friends.
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