Best 5 Too Much Chocolate Cake Recipes
Chocolate cake is a delectable dessert that is enjoyed by people of all ages. It is often served at birthday parties, anniversaries, and other special occasions. However, sometimes you may find yourself with too much chocolate cake on your hands. Whether you baked too much, or you have leftovers from a party, there are plenty of delicious ways to use up your extra chocolate cake.
Here are our top 5 tried and tested recipes!
HEALTHIER TOO MUCH CHOCOLATE CAKE
Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.
Provided by MakeItHealthy
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
- Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 50.5 g, Cholesterol 69.9 mg, Fat 24.3 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 518.9 mg, Sugar 31.7 g
TOO MUCH CHOCOLATE CAKE
I am posting this for safekeeping as it is our family's favorite cake recipe. It is very similar to a few others here on Zaar but IMO it's the best! :) The mini chips don't sink to the bottom, but regular chips will do just as well. I prefer to bake this as cupcakes as opposed to a bundt cake. Fantastic with vanilla buttercream frosting or just a dusting of powdered sugar. Edited to add: Thanks, Yooper and Ronnie for remiding me where I found this! I used to copy recipes from online onto index cards for my recipe box (before I found Zaar). So much for my "safekeeping" theory. lol
Provided by Melissa and her Pan
Categories < 60 Mins
Time 1h
Yield 1 Bundt, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan (or cupcake papers).
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
- For cupcakes, follow the directions on the cake mix package for cooking time.
Nutrition Facts : Calories 598.2, Fat 39.2, SaturatedFat 11.7, Cholesterol 72, Sodium 601.1, Carbohydrate 63.1, Fiber 3.2, Sugar 42.6, Protein 6.6
TOO MUCH CHOCOLATE CAKE
This cake won me First Prize at the county fair last year. It is very chocolaty.
Provided by Denise
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g
TOO MUCH CHOCOLATE CAKE
Everyone who tastes this cake loves it. But if you're like me,you would agree that there is no such thing as too much chocolate. Enjoy!
Provided by cathy hairston
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 12 cup bundt pan with Pam and set aside.
- 2. In a large bowl, combine cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour into prepared pan.
- 3. Bake 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust cake with powdered sugar before serving.
TOO MUCH CHOCOLATE CAKE
I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.
Provided by Lynn Troutman
Categories Chocolate
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.
Tips for Baking the Perfect Chocolate Cake:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Butter and eggs should be at room temperature. This will help them to blend together more smoothly and create a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal temperature for baking chocolate cake is 350 degrees Fahrenheit.
- Don't overbake the cake. Overbaking can make the cake dry and crumbly. Check the cake for doneness with a toothpick. When the toothpick comes out with just a few moist crumbs attached, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Chocolate cake is a classic dessert that can be enjoyed by people of all ages. By following these tips, you can bake a chocolate cake that is moist, fluffy, and delicious. So next time you're craving a chocolate fix, give one of these recipes a try.
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