Best 2 Top Ramen Surprise Recipes
Ramen lovers, unite! Are you tired of the same old, boring instant ramen? Are you ready to elevate your ramen game to new heights of flavor and creativity? Look no further than "Top Ramen Surprise," a culinary journey that will transform your humble ramen into a gourmet experience. In this article, we will unlock the secrets to creating a delicious and unique ramen dish that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that will redefine your perception of instant ramen and surprise your palate with every bite.
Here are our top 2 tried and tested recipes!
TOP RAMEN SURPRISE
This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a great idea to keep prepared veggies and cooked meat in the freezer to throw into a recipe at the last minute for a healthy, fast meal.
Provided by genus
Categories One Dish Meal
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Break up Top Ramen while it is still in the package.
- Boil for 3 minutes.
- Drain water.
- Sprinkle seasoning packet over noodles.
- Add peas and hamburger.
- Stir and serve.
- You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 36.2, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8
TOP RAMEN
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Provided by TT5150
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g
Tips:
- Choose the Right Ramen Noodles: Opt for high-quality ramen noodles, such as those made with wheat flour and alkaline water, for a springy texture.
- Enhance the Broth: Elevate the flavor of the broth by adding aromatic ingredients like ginger, garlic, and scallions during preparation.
- Customize Your Toppings: Experiment with an assortment of toppings to suit your preferences, from classic options like eggs and green onions to unique choices like seaweed and tempura.
- Add Vegetables for Nutrition: Incorporate an array of vegetables into your ramen, such as broccoli, carrots, and mushrooms, for added flavor and nutritional value.
- Master the Art of Cooking Eggs: For perfectly cooked eggs, bring water to a boil, carefully lower the eggs, and let them cook for 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled.
Conclusion:
Ramen, with its delectable broth, springy noodles, and customizable toppings, offers a world of possibilities for creating satisfying and flavorful meals. Whether you prefer a classic Shoyu Ramen with its clear and savory broth or a hearty Miso Ramen packed with umami, there's a ramen recipe to suit every taste. Unleash your culinary creativity, experiment with different ingredients and flavors, and savor the deliciousness of homemade ramen. So, grab your chopsticks, slurp up those noodles, and immerse yourself in the delightful world of ramen!
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