Best 2 Top Shelf Margarita Recipes

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Margaritas are one of the most popular cocktails served in bars and restaurants around the world. They consist of a blend of tequila, triple sec, and lime juice. Variations of margaritas include using different types of tequila, lime juice, and other ingredients like Grand Marnier, Cointreau, simple syrup, and agave nectar. In Mexico, margaritas are often served frozen or poured over ice. The exact origin of margaritas is uncertain, but they are believed to have been invented in the early 1900s. Some people attribute the creation of margaritas to Carlos "Danny" Herrera, who managed a bar in Tijuana, Mexico, in the 1930s. Others believe that margaritas were invented by a Dallas socialite named Margarita Sames in the 1940s. Regardless of their origin, margaritas have become a popular and refreshing cocktail enjoyed by people of all ages. This article will provide readers with a recipe for a top-shelf margarita, which uses high-quality ingredients to create a delicious and sophisticated cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

TOP SHELF MARGARITA GRANDE



Top Shelf Margarita Grande image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 large margarita cocktail

Number Of Ingredients 7

Finely grated lime zest
Coarse kosher salt
Lime slice or wedge
2 ounces top-shelf tequila (recommended: Cuervo Gold or anejo tequila)
1-ounce orange-flavored liqueur (recommended: Grand Marnier or Cointreau)
1 1/2 ounces lime juice, or more, to taste
1 1/2 cups ice cubes

Steps:

  • In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
  • In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

TOP SHELF MARGARITA



Top Shelf Margarita image

Make and share this Top Shelf Margarita recipe from Food.com.

Provided by Chris Rongo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier or 1/2 ounce gran gala
2 1/2 ounces prepared sweet-and-sour mix
1 ounce lime juice
1 1/2 ounces tequila

Steps:

  • Fill mixing glass with ice.
  • Pour in all ingredients.
  • Shake well.
  • Pour into salt rimmed glass.
  • Add lime wedge or wheel.

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your margarita. If you can, use freshly squeezed lime juice, orange liqueur, and tequila.
  • Choose a high-quality tequila. The tequila is the base of your margarita, so it's important to choose a good one. Look for a tequila that is 100% agave and has a smooth, clean flavor.
  • Use the right proportions. The classic margarita recipe calls for 2 parts tequila, 1 part orange liqueur, and 1 part lime juice. You can adjust these proportions to taste, but be careful not to make the margarita too sour or too sweet.
  • Chill your ingredients. This will help to make your margarita extra refreshing. You can chill your tequila, orange liqueur, and lime juice in the freezer for 30 minutes before making the margarita.
  • Garnish your margarita with a lime wedge or a salt rim. This is a classic way to serve a margarita and it adds a touch of extra flavor.

Conclusion:

The margarita is a classic cocktail that can be enjoyed by people of all ages. It's a refreshing, flavorful drink that is perfect for any occasion. With so many different variations of the margarita recipe, there's sure to be a margarita out there that everyone will enjoy. So next time you're looking for a delicious and easy-to-make cocktail, give the margarita a try. You won't be disappointed!

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