Best 2 Topless Blueberry Pie Recipes
Blueberry pie is a classic American dessert that is perfect for any occasion. The sweet and juicy blueberries are complemented by a buttery crust and a hint of cinnamon. While traditional blueberry pie recipes call for a top crust, topless blueberry pie is a delicious variation that allows the blueberries to caramelize and brown in the oven. This results in a pie that is both beautiful and delicious. If you are looking for a new and exciting way to enjoy blueberry pie, give topless blueberry pie a try. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TOPLESS BLUEBERRY PIE
Nothing like eating this pie when made from freshly picked home grown blueberries!
Provided by Ruth Lechler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bake frozen pie crust in oven for time listed on package and then let cool.
- 2. Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- 3. Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- 4. Put pie in refrigerator to cool for an hour and then serve.
TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
Tips:
- For the best results, use fresh blueberries. If you're using frozen blueberries, be sure to thaw them completely before using.
- If you don't have a 9-inch pie plate, you can use a 10-inch pie plate. Just be sure to adjust the baking time accordingly.
- Don't overfill the pie crust. The filling should come to about 1/2 inch below the rim of the crust.
- Before baking, brush the top crust with milk and sprinkle with sugar. This will help the crust to brown and become crispy.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the crust to firm up.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry pie is a classic summer dessert that is easy to make and always a hit with family and friends. With its sweet and tangy filling and flaky crust, it's the perfect pie to enjoy on a warm day. So next time you're looking for a delicious and refreshing dessert, give this topless blueberry pie recipe a try. You won't be disappointed!
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