Best 2 Torresmos Marinated Pork Recipes

Torresmos marinated pork, a traditional Spanish dish, is an explosion of flavors that is sure to tantalize your taste buds. Made with pork belly marinated in a mixture of spices and herbs, this dish is typically slow-cooked until the meat is tender and juicy. The result is a crispy, flavorful pork dish that is perfect for any occasion. Whether you are hosting a dinner party or simply looking for a delicious meal to enjoy at home, torresmos marinated pork is sure to satisfy your cravings. With its tender texture and mouthwatering taste, this dish is sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

TORRESMOS - MARINATED PORK WITH CHILI PEPPERS, WINE AND GARLIC -

Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic - image

This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is similar to the another recipe except that it uses pork butt and is cooked in the oven. Note: This can also be braised on the stove top in the marinade until fork tender. Note: Prep time is the meat marinating in the fridge overnight.

Provided by Baby Kato

Categories Meat

Time 13h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs pork butt, boneless, cut into 2- inch cubes
1 -2 bell pepper, hot red finger, stemmed, seeded
1/4 cup paprika, sweet
8 garlic cloves, smashed
1 bay leaf
3/4 cup white wine
1 tablespoon salt, coarse sea (or to taste)
1 teaspoon black pepper, freshly ground
4 tablespoons olive oil (as much as needed)

Steps:

Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
About 1/2 hour before starting to cook, drain the marinade from the meat.
Preheat oven to 350 degrees F.
Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
The meat should be fork tender.

Nutrition Facts : Calories 1198, Fat 85.7, SaturatedFat 26.7, Cholesterol 299.4, Sodium 2029.9, Carbohydrate 8.6, Fiber 3.1, Sugar 1.9, Protein 86.7

TORRESMOS - MARINATED PORK

Torresmos - Marinated Pork image

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat marinating in the fridge overnight.

Provided by Baby Kato

Categories Roasts

Time 13h

Number Of Ingredients 9

Ingredients

4 lbs pork butt, boneless, cut into 2- inch cubes
1-2 bell pepper, hot red finger, stemmed, seeded
1/4 cup paprika, sweet
8 garlic cloves, smashed
1 bay leaf
3/4 cup white wine
1 tablespoon salt, coarse sea (or to taste)
1 teaspoon black pepper, freshly ground
4 tablespoons olive oil (as much as needed)

Steps:

1. Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
2. Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
3. About 1/2 hour before starting to cook, drain the marinade from the meat.
4. Preheat oven to 350 degrees F.
5. Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
6. Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
7. The meat should be fork tender.

Tips:

Choose the right cut of pork: Pork belly is the traditional cut of meat for torresmos, but you can also use pork shoulder or pork butt. Just be sure to choose a cut with a good amount of fat, as this will help the torresmos become crispy.
Marinate the pork: Marinating the pork in a mixture of herbs, spices, and liquids (like vinegar or beer) will help to tenderize the meat and add flavor. You can marinate the pork for anywhere from a few hours to overnight.
Cook the pork slowly: Torresmos are traditionally cooked over low heat until they are crispy and golden brown. This can take anywhere from 30 minutes to an hour, depending on the thickness of the pork. Be patient and don't rush the process.
Skim off the fat: As the pork cooks, it will release a lot of fat. Be sure to skim this fat off the top of the pot or skillet periodically. This will help to keep the torresmos crispy and prevent them from becoming greasy.
Serve immediately: Torresmos are best served immediately, while they are still hot and crispy. You can enjoy them on their own, or use them as a topping for tacos, burritos, or other Mexican dishes.

Conclusion:

Torresmos are a delicious and versatile Mexican dish that can be enjoyed in many different ways. They are easy to make, and with a little planning, you can have them on the table in no time. So next time you are looking for a new and exciting way to cook pork, give torresmos a try. You won't be disappointed!