MAPLE-THYME ROASTED CHICKEN BREASTS
Enjoy this maple and thyme flavored chicken roast that's ready in 40 minutes - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position. Heat oven to 425°F. Line 13x9-inch pan with foil.
- In small bowl, mix syrup, vinegar, thyme, 1/2 teaspoon salt and the garlic.
- Starting on one side of each chicken, slowly work your fingers under the skin. You are trying to loosen the connection between the skin and meat, not remove the skin. Place chicken, skin sides up, in foil-lined pan. For each chicken piece, use a spoon to drizzle about 2 tablespoons of the syrup mixture under the skin and spread evenly over the meat. Dot each with 1 tablespoon of the butter pieces. Evenly replace any skin you may have displaced. Rub skin with oil, then sprinkle with 1/2 teaspoon salt and the pepper.
- Roast chicken uncovered 30 to 35 minutes or until juice of chicken is no longer pink when thickest part is cut to bone (180°F). Remove from oven and allow to rest 5 minutes before serving to let juices reabsorb.
Nutrition Facts : Calories 530, Carbohydrate 19 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 16 g, TransFat 1 g
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Lian Sabbar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with roasted vegetables and mashed potatoes, but it would also be good with rice or pasta.
Mariam Bilal
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the maple-thyme glaze is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it would also be good with rice or pasta.
Makaya Moreau
[email protected]This recipe is easy to make and the chicken is always delicious. I've made it several times and it's always a hit with my family and friends.
Soman Acharya
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The maple and thyme flavors are a nice change from the usual roasted chicken, and the chicken comes out really tender and juicy. I'll definitely be making this
Neyha Arshad
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted chicken breasts on Sunday, and then used them to make this dish on Monday. It was just as good as when I made it with fresh chicken.
Jesus Diaz
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the maple-thyme glaze is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it would also be good with rice or p
moh ismaaciil
[email protected]This recipe was easy to follow and the chicken turned out great! I used a little less maple syrup than the recipe called for, but it was still plenty sweet. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Jonathan Khoury
[email protected]I'm not a huge fan of thyme, but I decided to give this recipe a try anyway. I'm glad I did! The maple and thyme flavors were actually really good together, and the chicken was cooked perfectly. I'll definitely be making this again.
Leon Bothwell
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The maple and thyme flavors are a nice twist, and the chicken comes out really tender and juicy. I served it with roasted potatoes and green beans, and it was a delicious meal
Gulfi Qer
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the maple-thyme glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Syeedulalam Sunny
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 25 minutes. The maple-thyme glaze was delicious and I will definitely be making this again.
Enovic Thor
[email protected]I was skeptical about the maple and thyme combination, but I was pleasantly surprised! The flavors worked really well together, and the chicken was cooked perfectly. I'll definitely be making this again.
Shannon James
[email protected]This recipe is a keeper! The chicken was incredibly moist and flavorful. The maple and thyme combination was perfect. I will definitely be making this dish again.
Md farhan Ahmod
[email protected]I'm always looking for easy and flavorful weeknight dinners, and this recipe definitely fits the bill. The chicken breasts were cooked to perfection, and the maple-thyme glaze was delicious. I'll be making this again for sure!
Aayat khan
[email protected]This roasted chicken dish is a real winner! The maple and thyme flavors blend beautifully, and the chicken comes out juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.