Best 3 Tortellini Bacon Broccoli Salad Recipes

Tortellini bacon broccoli salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's a great way to use up leftover tortellini, bacon, and broccoli, and it can be easily customized to your liking. Whether you prefer a creamy dressing or a tangy vinaigrette, there's a recipe out there that's perfect for you. So gather up your ingredients and get ready to make a delicious tortellini bacon broccoli salad!

Let's cook with our recipes!

TORTELLINI BACON BROCCOLI SALAD

Tortellini Bacon Broccoli Salad image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 6

Ingredients

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g

TORTELLINI, BROCCOLI AND BACON SALAD

Tortellini, Broccoli and Bacon Salad image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, TORTELLINI, AND BACON SALAD

Broccoli, Tortellini, and Bacon Salad image

A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.

Provided by ratherbeswimmin

Categories Pork

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 (19 ounce) bags frozen cheese tortellini
4 cups broccoli florets
2 cups cherry tomatoes, cut in half (or whole grape tomatoes)
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1 cup coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower seeds
salt and pepper

Steps:

Prepare the tortellini according to package directions; rinse with cold water; drain.
In a large bowl, mix the tortellini, broccoli, tomatoes, chives, and dressing.
Cover and refrigerate 1-2 hours.
Right before ready to serve, add bacon and sunflower seeds; gently stir to combine.
Season to taste with salt and pepper.
Serve cold.

Tips:

For the best flavor, use fresh tortellini, crispy bacon, and broccoli florets.
If you don't have tortellini, you can substitute another type of pasta, such as penne or rotini.
To save time, you can cook the bacon and broccoli in advance.
If you don't have a grill, you can cook the bacon and broccoli in a skillet over medium heat.
To make the dressing, you can use a store-bought Italian dressing or make your own with olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
To serve, toss the tortellini, bacon, broccoli, and dressing together in a large bowl. You can also add other ingredients, such as cherry tomatoes, red onion, or feta cheese.

Conclusion:

Tortellini bacon broccoli salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover tortellini and bacon. With its combination of flavors and textures, this salad is sure to be a hit with everyone who tries it.