Best 2 Tortellini Bean And Pesto Soup Recipes
Craving a hearty and flavorful soup that combines the goodness of tortellini, beans, and pesto? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for a tantalizing tortellini bean and pesto soup. With its savory broth, tender tortellini, hearty beans, and vibrant pesto, this soup is a symphony of flavors that will warm your soul and delight your taste buds. Get ready to explore a world of culinary wonders as we unveil the secrets of crafting the perfect tortellini bean and pesto soup.
Let's cook with our recipes!
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful herbs, and a good quality pesto will make all the difference in the flavor of your soup.
- Don't overcook the tortellini: Tortellini cooks quickly, so be careful not to overcook it. Overcooked tortellini will become tough and chewy.
- Add the pesto at the end: Stirring in the pesto at the end of cooking will help to preserve its flavor and prevent it from becoming diluted.
- Serve immediately: Tortellini bean and pesto soup is best served immediately, while the tortellini is still hot and the soup is flavorful.
Conclusion:
Tortellini bean and pesto soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of hearty tortellini, flavorful broth, and creamy pesto, this soup is sure to please everyone at the table. Whether you're looking for a comforting meal on a cold day or a light and refreshing lunch, tortellini bean and pesto soup is a great choice.
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