Best 6 Tortellini Bean Soup Recipes
If you're looking for a quick, easy, and hearty meal that can warm you up on a cold day, tortellini bean soup is an ideal choice. With its flavorful broth, tender tortellini, and nutritious beans, this soup is packed with flavor and substance. Whether you're a seasoned cook or a beginner in the kitchen, you can easily create a delicious tortellini bean soup that will satisfy your taste buds and leave you feeling satisfied.
Here are our top 6 tried and tested recipes!
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
TORTELLINI BEAN SOUP
Make and share this Tortellini Bean Soup recipe from Food.com.
Provided by Calee
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
- Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
- Add tortellini return to boil.
- Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
- Stir in black beans and season with pepper.
- Discard bay leaf. Ladle into bowl and sprinkle with cheese.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2
TORTELLINI AND BEAN SOUP
Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
- Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g
ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP
Steps:
- In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
- Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.
BEEF 'N' BEAN TORTELLINI SOUP
Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
TORTELLINI, BEAN AND PESTO SOUP
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
- Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
- Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of beans for a more flavorful soup. Great options include kidney beans, black beans, and cannellini beans.
- Add some chopped vegetables to the soup for extra nutrition and flavor. Good choices include carrots, celery, and onion.
- If you like a spicy soup, add a pinch of red pepper flakes or a chopped jalapeño pepper.
- Serve the soup with a sprinkling of grated Parmesan cheese or crumbled bacon for extra flavor.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This easy and delicious tortellini and bean soup is a perfect meal for a cold night. It's packed with flavor and protein, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #pasta #easy #black-beans #pasta-rice-and-grains #ravioli-tortellini
You'll also love