SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
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Subhan Imran
[email protected]I'm so glad I found this recipe. It's my new favorite way to make bread.
Destiny._.
[email protected]This bread is so good! It's perfect for breakfast, lunch, or a snack. I've even used it to make French toast.
Amir Hussain Amir
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
habeebat opeyemi
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm really impressed!
Tahir Waseembutt
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
tc lau
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Vickie Senn
[email protected]I've made this bread several times and it always comes out perfect. It's my go-to recipe for special occasions.
Rose Alexander
[email protected]This recipe was easy to follow and the bread turned out great. I especially liked the cinnamon flavor. I will definitely be making this bread again.
Md Shadate
[email protected]I love the way this bread looks! It's so festive and perfect for a special occasion. I made it for Easter brunch and it was a hit. Everyone loved it!
Jaxon Rose
[email protected]This Swiss Zopf bread is amazing! It has a beautiful golden crust and a soft, fluffy interior. The flavor is slightly sweet and nutty, with a hint of cinnamon. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be maki