Best 4 Tortellini Carbonara Recipes
"Tortellini carbonara" is a delicious and creamy pasta dish that combines the flavors of traditional carbonara sauce with the delicate taste of tortellini. This hearty and flavorful dish is a perfect meal for any occasion and can be easily prepared in under 30 minutes. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the essential steps and ingredients needed to create a perfect "tortellini carbonara" that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI CARBONARA
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
TORTELLINI CARBONARA
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Provided by KRISANN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g
TORTELLINI A LA CARBONARA
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
Provided by Marina Renusa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
Nutrition Facts : Calories 1640.8 calories, Carbohydrate 27.6 g, Cholesterol 693.1 mg, Fat 154.9 g, Fiber 0.8 g, Protein 36.4 g, SaturatedFat 78.9 g, Sodium 1536.7 mg, Sugar 0.5 g
TORTELLINI CARBONARA
Make and share this Tortellini Carbonara recipe from Food.com.
Provided by ammdmorrow
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts : Calories 777.3, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1083.8, Carbohydrate 62.6, Fiber 2.6, Sugar 1.4, Protein 29.7
Tips for Making Tortellini Carbonara:
- Use a good quality bacon: The type of bacon can make a big difference in the final flavor of your dish. Look for thick-cut bacon that is smoked and cured.
- Cook the bacon until it is crispy: This will help to render out the fat and give the bacon a smoky flavor.
- Drain the bacon on paper towels: This will help to remove any excess grease.
- Cook the tortellini according to the package directions: Make sure to cook the tortellini al dente (firm to the bite).
- Use fresh eggs: Fresh eggs will give the carbonara a richer flavor.
- Grate the Parmesan cheese fresh: Freshly grated Parmesan cheese will melt more evenly and have a better flavor than pre-grated cheese.
- Add the cheese and eggs to the hot pasta: This will help to melt the cheese and create a creamy sauce.
- Stir constantly: This will help to prevent the eggs from curdling.
- Serve the carbonara immediately: This dish is best served immediately, as the sauce will thicken as it cools.
Conclusion:
Tortellini Carbonara is a quick and easy dish that is perfect for a weeknight meal. It is made with just a few simple ingredients, and it is sure to be a hit with the whole family. The combination of crispy bacon, creamy sauce, and tender tortellini is simply irresistible. So next time you're looking for a delicious and easy meal, give Tortellini Carbonara a try.
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