Best 3 Tortellini Spinach Casserole Recipes
Welcome to the world of culinary exploration, where we take you on a journey to discover the secrets of creating the ultimate tortellini spinach casserole. This delectable dish is a symphony of flavors, combining the delicate taste of cheese with the vibrant green of spinach and the hearty texture of tortellini. Whether you're a seasoned chef or a novice cook, this comprehensive guide will provide you with the knowledge and inspiration you need to create a tortellini spinach casserole that will tantalize your taste buds and leave your family and friends clamoring for more. With easy-to-follow instructions, helpful tips, and a variety of recipe variations, this article will empower you to create this classic dish with confidence and creativity.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SPINACH AND TORTELLINI CASSEROLE
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
- Transfer mixture into a greased 2 quart baking dish.
- Top with tomato slices and parmesan cheese.
- Bake at 350 degrees for 20-25 minutes.
TORTELLINI & SPINACH LASAGNA CASSEROLE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Cook the pasta, according to package directions, in heavily salted boiling water (this is your only chance to season the pasta properly). For the spinach(optional): Heat just enough olive oil to coat the bottom of a skillet, about 1 Tablespoon. Add two cloves of peeled fresh garlic and cook at low heat-- for 5-10 minutes. The idea is to infuse the flavor of the garlic into the oil. Add one bag (about 2 pounds) of fresh spinach into the pan of oil and turn the heat to medium. The spinach will look like a LOT, but it will wilt down and shrink as it cooks-- about 5-10 minutes. Remove the garlic cloves and set aside. In an oven-proof pan, pour a layer of marinara sauce to coat the bottom. Add the drained pasta, and the cooked spinach. Add a layer of cheese. Repeat, if there is enough to do so. Bake at 350°F for about 20 minutes, or until the sauce is bubbly and the cheese is melted. Garnish with freshly grated Parmesan cheese.
Tips:
- Prep ahead to save time: You can chop the spinach, grate the Parmesan, and cook the tortellini ahead of time. This will make assembling the casserole a breeze.
- Use fresh ingredients for the best flavor: Fresh spinach, garlic, and herbs will give your casserole the best flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw and drain it thoroughly before using.
- Don't overcook the tortellini: Tortellini cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and ruin the texture of your casserole.
- Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve with a side salad or roasted vegetables: This casserole is a hearty and filling meal on its own, but it can also be served with a side salad or roasted vegetables for a more complete meal.
Conclusion:
Tortellini spinach casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover tortellini. With its creamy sauce, tender tortellini, and flavorful spinach, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this tortellini spinach casserole a try.
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