CREAMY GARLICKY MUSSELS
Steps:
- Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped. In a large pot over medium heat, melt 2 tablespoons butter in the olive oil. Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes.
- Add the mussels and stir to coat them with all the flavors. Add the wine, then the chicken broth; cover the pot and steam for 10 to 12 minutes until the mussels open. Remove the mussels from the pot. Take the meat out of 10 of the mussels and put them back into the pot along with the remaining butter. Using an immersion blender, buzz the liquid until the sauce thickens and becomes creamy; taste and adjust seasoning. Divide the remaining mussels among the serving bowls and spoon over the sauce.
- Serve with plenty of crusty French bread to dip in the sauce.
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Marcus Chambers
[email protected]I love this recipe! The mussels are always cooked perfectly, and the sauce is so flavorful. I like to add a little bit of red pepper flakes for a bit of spice.
Sk Sazum 1_8_8
[email protected]This dish is perfect for a romantic dinner. The mussels were tender and flavorful, and the sauce was rich and creamy. I served it with a side of crusty bread, and it was a perfect meal.
M ali Khan
[email protected]This was my first time cooking mussels, and I was a bit nervous. But the recipe was easy to follow, and the mussels turned out great. I will definitely be making this dish again.
Chhaya Singh
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this dish again.
Ali Bilal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels were plump and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Sohrab Niazi
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Chad Mcghee
[email protected]This is a great recipe for a special occasion. The mussels were tender and flavorful, and the sauce was rich and creamy.
RAJA AHSAN ALI
[email protected]Loved it! The mussels were cooked perfectly and the sauce was divine.
Griselle Platt
[email protected]This dish was amazing! I'll definitely be making it again.
Ibrahim Kindinda
[email protected]I thought the mussels were a bit overcooked, but the sauce was very tasty.
Amo Moagi
[email protected]Not bad! I would have liked the sauce to be a little creamier, but overall it was a good dish.
Lwa Zulu
[email protected]The mussels were a bit sandy, but the sauce was delicious. I think I'll try a different recipe next time.
reeja gladson
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out great. I will definitely be making this dish again.
Stanley Osazee
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of white wine to the sauce for extra flavor.
Khalid Arain
[email protected]These mussels were absolutely delicious! The creamy garlic sauce was so flavorful and rich, and the mussels were cooked perfectly. I served them over linguine, and it was a hit with my family. Definitely a keeper!