Best 2 Tortilla Soup Iii Recipes
Tortilla soup is a flavorful and hearty soup that is sure to please everyone at your table. With its combination of fresh vegetables, tender chicken, and crispy tortilla strips, it is a perfect meal for any occasion. There are many different ways to make tortilla soup, but this recipe is one of the best. It is easy to follow and uses simple ingredients that you can find at any grocery store. So gather your ingredients and get ready to make a delicious tortilla soup that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TORTILLA SOUP III
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
- Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
Nutrition Facts : Calories 852.5 calories, Carbohydrate 65.7 g, Cholesterol 138.6 mg, Fat 48.9 g, Fiber 4.6 g, Protein 41.3 g, SaturatedFat 18.8 g, Sodium 2165.8 mg, Sugar 5.4 g
TORTILLA SOUP III
This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!
Provided by Erin Lane
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 minutes, or until beef is browned. Drain excess fat and set meat aside.
- In a large pot over high heat, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.
- In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
- Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to heat through.
Nutrition Facts : Calories 370 calories, Carbohydrate 40.5 g, Cholesterol 46.6 mg, Fat 16.8 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1467.2 mg, Sugar 4.7 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your tortilla soup the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make tortilla soup, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Make it a meal: Tortilla soup is a great meal on its own, but it can also be served with a side of rice, beans, or salad.
- Store leftovers properly: Tortilla soup can be stored in the refrigerator for up to 3 days. Be sure to reheat it thoroughly before eating.
Conclusion:
Tortilla soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or vegetables, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy meal, give tortilla soup a try. You won't be disappointed!
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