Craving a delectable and versatile dish that blends flavors and textures seamlessly? Look no further than "Tortilla Surprise," a culinary masterpiece waiting to tantalize your taste buds. In this article, we'll embark on a culinary journey to discover the secrets behind this extraordinary dish, showcasing unique recipes that highlight the magic of combining crispy tortillas with a symphony of fillings, sauces, and toppings. From classic favorites to innovative variations, get ready to unveil the art of crafting "Tortilla Surprise" and astound your family and friends with this delightful creation.
Let's cook with our recipes!
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
TORTILLA SURPRISE
Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!
Provided by Kim Casey Nugent Roberds
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
- Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired. Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. End with 1 tablespoon of cheese, or more to taste.
- Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 70.7 g, Cholesterol 85.6 mg, Fat 30.6 g, Fiber 6.8 g, Protein 36.1 g, SaturatedFat 10.7 g, Sodium 2010.6 mg, Sugar 8.4 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the tortillas, cheese, and salsa.
- Don't overcook the tortillas: Tortillas should be cooked until they are just warm and pliable. If you overcook them, they will become dry and brittle.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your tortillas. Some popular options include cheese, beans, meat, and vegetables.
- Make your own salsa: Homemade salsa is always better than store-bought salsa. It's easy to make and you can control the ingredients and the level of spiciness.
- Serve with your favorite toppings: Top your tortillas with your favorite toppings, such as sour cream, guacamole, or Pico de Gallo.
Conclusion:
Tortilla surprise is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple tips, you can make a tortilla surprise that is sure to impress your family and friends.
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