Best 2 Touchdown Brownies With Caramel Sauce Recipes

Touchdown Brownies with Caramel Sauce: A sweet treat for the taste buds that's easy to prepare. These popular brownies have a rich chocolatey flavor complemented perfectly by the gooey caramel sauce. They will make an appearance at all your future parties and holidays, so gather the ingredients and let's begin!

Let's cook with our recipes!

TOUCHDOWN BROWNIES WITH CARAMEL SAUCE

Touchdown Brownies with Caramel Sauce image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 21

Ingredients

2 sticks unsalted butter, plus extra to rub on parchment paper
Four 1-ounce squares unsweetened chocolate
1 1/2 cups sugar
1 cup all-purpose flour
1 cup crushed pecans, walnuts and almonds
2 teaspoons vanilla extract
4 eggs
Vanilla ice cream, for serving
Caramel Sauce, recipe follows, for drizzling
Chocolate candy bar pieces
Crushed and whole candy-coated chocolates
Crushed chocolate sandwich cookies
Chocolate sauce
Whipped cream
Crushed nuts
Multi-colored sprinkles
Mint leaves
1 1/2 cups sugar
1 cup whipping cream
1 tablespoon unsalted butter
2 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F.
Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.

BROWNIES WITH CARAMEL SAUCE

Brownies With Caramel Sauce image

Make and share this Brownies With Caramel Sauce recipe from Food.com.

Provided by Marinos Kyriakopoul

Categories Dessert

Time 39m

Yield 16-18 serving(s)

Number Of Ingredients 11

Ingredients

300 g chocolate (whatever you want)
150 g butter or 150 g margarine
300 g brown sugar
200 g flour, for all uses
4 eggs
100 g of coarsely chopped hazelnuts (optionally)
70 g margarine
140 g brown sugar
10 ml water
70 ml evaporated milk
2 -3 vanilla extract

Steps:

Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
Blend the sugar and the eggs untill they smooth.
Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
After that add the flour and mix once again until you have a homogenized mixture.
Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
Baking time: approximately 25 mins in 185'C.
For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.

Nutrition Facts : Calories 410.9, Fat 26.9, SaturatedFat 12.5, Cholesterol 67.9, Sodium 142.9, Carbohydrate 43.9, Fiber 4.1, Sugar 27.2, Protein 6.8

Tips:

To ensure the brownies have a fudgy texture, use a combination of melted butter and vegetable oil. The oil will add moisture and richness, while the butter will contribute to the brownie's flavor and texture.
Do not overmix the batter. Overmixing can result in tough, dense brownies. Mix just until the ingredients are combined.
For a more intense chocolate flavor, use a high-quality cocoa powder. Look for a cocoa powder that is labeled "natural" or "unsweetened."
If you don't have a double boiler, you can melt the butter and chocolate in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
To make the caramel sauce, use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
Be sure to stir the caramel sauce constantly. This will help prevent it from sticking to the pan and burning.
Allow the caramel sauce to cool slightly before pouring it over the brownies. This will help prevent the sauce from becoming too thin.

Conclusion:

These touchdown brownies with caramel sauce are the perfect treat for any chocolate lover. They are fudgy, rich, and decadent, and the caramel sauce adds a delicious touch of sweetness. Whether you are tailgating at a football game or just enjoying a quiet night at home, these brownies are sure to be a hit.