Best 9 Tracies Moms Beer Biscuits Recipes

CHEESY BEER BISCUITS

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
• Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
• Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

BEER BISCUITS

Steps:

• Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

ANDREA'S MOM'S BISCUITS

Steps:

• Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.

EASY BEER BISCUITS (DROP BISCUIT STYLE W/OPTIONAL CHEESE)

Steps:

• Preheat the oven to 425 F and line a baking sheet with parchment paper.
• In the bowl of a food processor combine all the dry ingredients and pulse to combine.
• Add the cold, cubed stick of butter and pulse until the butter is broken down into small pieces and the mixture resembles cornmeal.
• Add the beer and pulse about ten times. Stop as soon as the mixture clumps and sticks to the side of the food processor bowl.
• Use a large cookie scoop or two spoons to drop beer biscuit mixture onto the parchment paper lined baking sheet. **
• Bake until the biscuits turn golden (about 15 minutes) in the lower half of the oven. ***

MOM'S BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.

BUBBA'S BEER BISCUITS

Steps:

• Preheat oven to 400 degrees F; butter a muffin tin.
• In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
• Pour batter into the muffin tin.
• Bake at 400 degrees F for 15 to 20 minutes until golden.
• Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).

MOM'S BISCUITS

Steps:

• Combine dry ingredients.
• Cut in shortening.
• add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
• Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
• Press dough flat to 1/2 inch. Cut into 2 inch circles.
• Place biscuits shoulder to shoulder on ungreased baking sheet.
• Bake at 425 for 8-10 minutes.

MOMMA'S MCBISCUITS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
• Preheat oven to 350 degrees F (175 degrees C).
• Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
• Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
• Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

MOM'S BAKING POWDER BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
• Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
• Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
• Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.