Best 5 Traditional Apple Walnut Charoset Recipes

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Among the many Passover traditions, the one most frequently associated with the Seder is the partaking of charoset, a symbolic food representing the mortar used by the Israelites during their Egyptian bondage. Recipes for charoset vary from family to family and country to country, reflecting the unique culinary traditions of each Jewish community. While some prefer a smooth, spreadable version, others delight in a chunky, textured charoset. Some recipes call for a variety of fruits and nuts, while others focus on just a few key ingredients. Ashkenazi Jews typically use apples, walnuts, and cinnamon, while Sephardi Jews may include dates, figs, and spices like cardamom and ginger. No matter the variations, all charoset recipes share a common goal: to create a sweet and flavorful mixture that symbolizes the Israelites' struggle for freedom and their ultimate redemption.

Let's cook with our recipes!

ASHKENAZI APPLE AND WALNUT CHAROSET



Ashkenazi Apple and Walnut Charoset image

This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.

Provided by Giora Shimoni

Categories     Appetizer

Time 10m

Number Of Ingredients 5

5 Fuji apples (peeled, cored, and cut into large pieces)
1 1/4 cup walnuts (or almonds, chopped)
5 tablespoons sugar
1 cup red wine
2 teaspoons cinnamon

Steps:

  • Gather the ingredients.
  • Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
  • Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
  • Stir well to combine.
  • Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.

Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g

APPLE AND WALNUT HAROSETH



Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories     dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

  • Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
  • Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

APPLE CHAROSET



Apple Charoset image

Charoset, a mixture of apples, walnuts, and cinnamon eaten at breakfast or as a snack, signifies the bricks and mortar that the Israelites used to build the pharaohs pyramids. Honey represents the sweetness of freedom.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

2 Granny Smith apples, peeled, cored, and quartered
2 Gala apples, peeled, cored, and quartered
1 cup chopped walnuts, toasted
1 teaspoon ground cinnamon
1 tablespoon plus 1 teaspoon honey
1/4 cup kosher sweet red wine

Steps:

  • Chop apples in a food processor. Stir with remaining ingredients in a bowl.

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Use a food processor to quickly and easily chop the walnuts and apples.
  • If you don't have a food processor, you can grate the apples and walnuts on a box grater.
  • Be sure to drain the apples well after grating or chopping them, to remove excess moisture.
  • Add more or less cinnamon and nutmeg to taste, depending on your personal preference.
  • Charoset can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
  • Serve charoset as a dip for apples, crackers, or matzah.

Conclusion:

Apple walnut charoset is a delicious and traditional Jewish dish that is perfect for Passover. It is easy to make and can be enjoyed by people of all ages. The combination of sweet apples, crunchy walnuts, and warm spices makes this a dish that is sure to please everyone at your Passover table.

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