Best 2 Traditional Bahraini Cardamom Coffee Recipes
Are you looking for a unique and authentic coffee experience? Look no further than traditional Bahraini cardamom coffee. This aromatic beverage is a staple in Bahraini culture, often served to welcome guests and celebrate special occasions. With its rich flavor and distinct aroma, Bahraini cardamom coffee is sure to tantalize your taste buds and leave you wanting more. In this article, we'll take you on a culinary journey, exploring the origins, flavors, and brewing methods of this time-honored beverage.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL BAHRAINI CARDAMOM COFFEE
This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it.
Provided by Um Safia
Categories Beverages
Time 4m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil.
- Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
- Strain mixture into jug.
- Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
- Serve in demi tasse coffee cups with dates, mixed nuts or pastries.
SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM
Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 6 Tall mugs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
- Add water to the coffee maker, and brew according to manufacturer's directions.
- While coffee is brewing, make the chantilly whipped cream:.
- Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
- Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
- Sweeten each serving with a teaspoon of sugar, or to taste.
- Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7
Tips:
- For the best flavor, use freshly ground cardamom pods. You can grind them yourself using a mortar and pestle or a spice grinder.
- If you don't have cardamom pods, you can use ground cardamom powder, but it won't be as flavorful.
- Use a medium-coarse grind for the coffee beans. This will help to extract the flavor without making the coffee too bitter.
- Don't overbrew the coffee. Brew it for 3-4 minutes, or until it reaches your desired strength.
- Serve the coffee immediately. It's best enjoyed fresh.
Conclusion:
Bahraini cardamom coffee is a delicious and unique way to enjoy your morning cup of coffee. With its rich, aromatic flavor and hints of cardamom and saffron, it's sure to become a new favorite. So next time you're looking for a new coffee recipe to try, give Bahraini cardamom coffee a try. You won't be disappointed.
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