STAMP/ MOLD BUTTER COOKIES
Make and share this Stamp/ Mold Butter Cookies recipe from Food.com.
Provided by cowbells27
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour one cup at a time.
- The dough will be stiff.
- Make 1 1/2" balls.
- Flatten with a cookie stamp.
- Bake for 12-15 minute.
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[email protected]These cookies were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.
Madison Philander
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're buttery and flavorful, and the stamped designs are so pretty. I'll definitely be making these again.
Suheyb Khaliif
[email protected]These cookies are so delicious and easy to make. I've made them several times and they're always a hit. I love that I can use different cookie cutters to make different shapes.
Chandon das Amit
[email protected]I love how versatile this recipe is. I've made these cookies with different stamps and sprinkles, and they always turn out great. They're also a great way to get kids involved in the kitchen.
Pawan Rai Pawanrai
[email protected]These butter cookies were a hit with my family! They're so easy to make and the stamped designs make them look extra special. I used a snowflake stamp and they turned out so festive.