Best 2 Traditional Coleslaw Recipes
In the world of classic side dishes, traditional coleslaw stands tall as a crisp, refreshing, and versatile companion to a wide range of culinary delights. This quintessential salad, with its origins deeply rooted in European culinary traditions, has evolved into a global favorite, gracing tables across cultures and cuisines. Whether you prefer it creamy, tangy, or somewhere in between, this article will guide you through the art of crafting the perfect traditional coleslaw, ensuring your next meal is accompanied by a side dish that will elevate your dining experience. From selecting the freshest ingredients to mastering the delicate balance of flavors, we'll uncover the secrets to creating a coleslaw that will leave your taste buds dancing.
Let's cook with our recipes!
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
Tips:
- For a classic coleslaw, use a combination of green and red cabbage, shredded carrots, and thinly sliced onion.
- If you like a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing.
- For a tangier coleslaw, add a tablespoon of vinegar or lemon juice to the dressing.
- For a creamy coleslaw, use mayonnaise or sour cream as the base of the dressing.
- For a lighter coleslaw, use yogurt or buttermilk as the base of the dressing.
- Add some chopped nuts or seeds for a crunchy texture.
- Serve coleslaw immediately, or chill it for at least an hour before serving.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of meals. It's a great way to add some crunch and freshness to your plate. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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