Best 2 Traditional Eggs Benedict Recipes
Eggs Benedict is a classic brunch dish that is both delicious and elegant. It consists of an English muffin topped with a poached egg, hollandaise sauce, and Canadian bacon. The dish is believed to have originated in New York City in the late 19th century, and it has since become a popular breakfast and brunch menu item around the world. There are many different ways to make eggs benedict, but the traditional recipe uses fresh, high-quality ingredients and a simple cooking method. In this article, we will provide you with a step-by-step guide on how to make the perfect eggs benedict, as well as some tips and tricks for making the dish ahead of time and storing it properly.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL EGGS BENEDICT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.
- In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.
- For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.
- To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.
- Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.
TRADITIONAL EGGS BENEDICT
This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
Provided by Darlene Summers
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your Eggs Benedict.
- Make sure your eggs are at room temperature before you start cooking. This will help them to cook evenly.
- Don't overcook your eggs. The yolks should be slightly runny for the best results.
- Use a good quality hollandaise sauce. This is the key to a great Eggs Benedict.
- Serve Eggs Benedict immediately after cooking. This is when they are at their best.
Conclusion:
Eggs Benedict is a classic brunch dish that is sure to impress your friends and family. With a little planning and effort, you can easily make this dish at home. Follow these tips and you'll be sure to create a delicious Eggs Benedict that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
