STUFFED MUSHROOMS WITH SWISS CHEESE
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.5 g, Cholesterol 40.6 mg, Fat 13.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 75.9 mg, Sugar 0.8 g
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Verma Richard
[email protected]I wish the recipe included more detailed instructions. I had to guess at a few things.
Edward Eugenio
[email protected]These stuffed mushrooms are a bit expensive to make, but they're worth it for a special occasion.
Darling Rose
[email protected]I'm not a vegetarian, but I love these stuffed mushrooms. They're a great way to get a meatless meal that's still packed with flavor.
jaya laal
[email protected]These stuffed mushrooms are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this recipe is a great way to use them up.
Anil Sharma
[email protected]I love how customizable this recipe is. I've made it with different types of mushrooms, cheeses, and herbs, and it's always delicious.
Mina Lovestick
[email protected]These stuffed mushrooms are a great make-ahead appetizer. I like to make them the day before a party and then just pop them in the oven when my guests arrive.
Zeeshaniqbal Zeeshaniqbal
[email protected]I've never been a fan of stuffed mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the stuffing was so flavorful.
Jony Murmu
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed mushrooms are so flavorful and juicy.
Neha Thakuri
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Francisco Ramos
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Alia Liriano
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper. The mushrooms are cooked perfectly and the stuffing is delicious.
Kalvin RhythmsaMuzik
[email protected]These stuffed mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Kc Samson
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create different flavor combinations.
Jennifer Corson
[email protected]These stuffed mushrooms are perfect for a party appetizer or a light meal. They're easy to make and always a hit with my guests.
Omar Dahir
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The Swiss cheese and bread crumbs made them so flavorful.
Travis Wright
[email protected]This recipe is a great way to use up leftover mushrooms. I also like to add a bit of chopped bacon to the stuffing for extra flavor.
Kidsi Atceeceehouse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are savory and flavorful, and the Swiss cheese adds a nice touch of richness.
Kitten Fluff
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.