Best 3 Traditional English Cumberland Rum Butter Recipes
Traditional English Cumberland Rum Butter is a delicious and versatile spread that can be enjoyed on toast, scones, or fruit. It is also a popular addition to Christmas and holiday celebrations. Made with a combination of butter, sugar, rum, and spices, this rich and decadent spread is sure to become a favorite in your household. This article will provide you with a detailed recipe and step-by-step instructions for making this classic English treat.
Check out the recipes below so you can choose the best recipe for yourself!
CUMBERLAND RUM BUTTER
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....
Provided by Mortane
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar until really soft.
- Add all the spices (don't overdo it!).
- Beat in the rum gradually, then place in glass dish and refrigerate.
- Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
CUMBERLAND RUM OR BRANDY BUTTER
This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below.
Categories Gravy, sauces, dressings and stock Easy Entertaining Christmas: Stuffings and Sauces Christmas: Recipes to freeze Christmas: The last 36 hours
Yield Serves 8
Number Of Ingredients 3
Steps:
- You can either blend the butter and sugar together till pale, soft and creamy in a food processor or else use an electric hand whisk. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it! Then place the butter in a freezer box or bag and transfer to the freezer. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum.
Tips:
- Ensure the butter is at room temperature before creaming it with the sugar. This will help incorporate air and make the rum butter light and fluffy.
- Use dark rum for a richer flavor. If you don't have dark rum, you can use light rum and add a teaspoon of molasses.
- Don't overbeat the rum butter. Overbeating can cause the butter to separate.
- Store the rum butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the rum butter for up to 3 months.
- Rum butter is a delicious spread for toast, muffins, scones, and pancakes. It can also be used as a filling for cakes and cookies.
Conclusion:
Cumberland rum butter is a delicious and versatile spread that is perfect for any occasion. It is easy to make and can be stored in the refrigerator or freezer for later use. With its rich, creamy flavor and hint of rum, Cumberland rum butter is sure to be a hit with everyone who tries it.
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