Best 5 Traditional Mexican Molletes Recipes

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The traditional Mexican molletes recipe is a delicious and easy-to-make dish that is perfect for a quick and hearty breakfast or brunch. It is a popular street food item and can also be found in many restaurants and cafes in Mexico. This tasty and versatile dish consists of toasted bolillos, a type of Mexican bread roll. They are then smeared with refried beans, topped with sautéed chorizo or ham, melted cheese, and finally drizzled with a smoky, spicy salsa. The combination of these ingredients creates a flavor profile that is both flavorful and comforting.

Here are our top 5 tried and tested recipes!

MOLLETES RECIPE



Molletes Recipe image

I really enjoyed having Molletes with a cup of coffee for breakfast, or as a mid-afternoon snack with my friends while working on a school project. I hope you enjoy this delicious recipe. Surprise your family today!

Provided by Mely Martínez

Categories     Antojitos     Appetizers

Time 15m

Number Of Ingredients 6

2 Crusty rolls, bolillos or French bread cut in 6 inch length sections each.
2 Tablespoons butter (softened)
1/2 cup warm refried beans
3/4 cup shredded Oaxaca Cheese or grated Muenster cheese* (See notes for substitutes)
1/2 cup of Pico de Gallo Salsa**
Optional: 1 Crumble cooked chorizo

Steps:

  • Preheat your broiler. Cut the bread in half lengthwise. Remove some of the inside crumbs. Spread the bread with the softened butter and place on the baking sheet. Broil for about 4 to 5 minutes until they are golden and crispy. You can also toast the bread directly on a griddle at medium heat.
  • Remove from the baking sheet and spread the refried beans on the bread.
  • Top the bread rolls with the cheese. (Add the cooked crumbled chorizo if using now). Place back into the broiler until the cheese has melted. About 5 minutes. Serve with the Pico de Gallo Salsa or the salsa of your choice.

Nutrition Facts : ServingSize 2 Molletes ( sin chorizo), Calories 595 kcal, Carbohydrate 36 g, Protein 26 g, Fat 39 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 62 mg, Sodium 1942 mg, Fiber 5 g, Sugar 4 g

AUTHENTIC MEXICAN MOLLETES



Authentic Mexican Molletes image

My Authentic Mexican Molletes recipe uses seasoned refried beans and two cheeses on toasted bread with pico de gallo on top. Mexico's twist on bruschetta!

Provided by Kevin Is Cooking

Categories     Appetizer     Lunch

Time 25m

Number Of Ingredients 20

15 oz can black beans ((See Note 1))
1 cup shredded pepper jack cheese ((See Note 2))
1 cup shredded cheddar cheese ((See Note 2))
3 bread rolls (bolillo) (sliced horizontally (See Note 3))
2 cups pico de gallo ((See below))
1/2 cup cotija cheese
15 oz black beans (with liquid)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp chipotle powder ((See Note 4))
1/2 tsp Mexican oregano ((See Note 5))
1/2 tsp salt
1/4 tsp black pepper
2 plum tomatoes (seeded and diced)
1/2 white onion (diced)
1 jalapeno (seeded and diced)
1 lime (juice)
1/4 cup cilantro (chopped)
1/2 tsp salt

Steps:

  • Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water.
  • You may also scoop a little of the bread inside of each cut half to make a bread boat.

Nutrition Facts : Calories 382 kcal, Carbohydrate 43 g, Protein 19 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1010 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

TRADITIONAL MEXICAN MOLLETES



Traditional Mexican Molletes image

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Provided by Jenny Aleman

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 5

4 bolillo rolls, sliced in half lengthwise
3 tablespoons butter, room temperature
1 (16 ounce) can refried beans, heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo, for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
  • Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
  • Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
  • Top molletes with Mexican salsa or pico de gallo.

Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g

AUTHENTIC MOLLETES RECIPE



Authentic Molletes Recipe image

Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!

Provided by Ana Frias

Categories     Breakfast

Time 25m

Number Of Ingredients 5

2 bolillo rolls sliced in half long way (see note below for other roll options)
1 Tablespoon salted butter at room temperature
½ cup refried beans
8 ounces Oaxaca cheese (or any other melting cheese (see note below))
1 cup salsa fresca

Steps:

  • Heat oven to 400 degrees.
  • Heat a large skillet over medium-high heat.
  • Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
  • Toast roll for a couple of minutes or until it's nice and brown.
  • Remove from skillet and place rolls on a baking sheet.
  • Spread a layer of refried beans, then a layer of shredded cheese.
  • Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
  • Remove from over and top with salsa fresca. Serve warm.

Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g

MOLLETES MEXICANOS



Molletes Mexicanos image

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.

Provided by Mami J

Categories     Beans

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 mexican hard rolls (bolillos) or 2 French bread
1 cup black beansor pinto beans, refried (fresh or canned)
2 tablespoons butter, softened
1 cup shredded manchego cheese or 1 cup monterey jack cheese
4 slices cooked ham (optional) or 4 slices smoked ham (optional)
2 roma tomatoes, chopped
2 green onions, white part only, chopped
1 -2 fresh serrano chili, finely chopped
2 teaspoons lime juice
salt

Steps:

  • Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
  • Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.

Nutrition Facts : Calories 409.3, Fat 14.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 398.6, Carbohydrate 56.6, Fiber 10.3, Sugar 3.5, Protein 14.4

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your molletes even better.
  • Toast the bolillos until they are crispy on the outside and soft on the inside.
  • Spread the refried beans evenly over the bolillos. This will help to prevent them from becoming soggy.
  • Top the refried beans with a generous amount of shredded cheese. This will help to melt and create a gooey, delicious filling.
  • Add your favorite toppings. Some popular options include salsa, guacamole, sour cream, and pico de gallo.
  • Serve the molletes immediately while they are still hot and crispy.

Conclusion:

Molletes are a delicious and versatile Mexican breakfast dish that can be made with a variety of ingredients. They are perfect for a quick and easy meal or a special occasion brunch. Whether you like them simple or loaded with toppings, molletes are sure to please everyone at the table.

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