Best 4 Traditional Swiss Fondue Recipes
Fondue, a classic Swiss dish, is a delightful culinary experience that combines melted cheese with wine, herbs, and spices. Originating in the mountainous regions of Switzerland, this dish is a testament to the country's rich culinary heritage. Whether you're a fondue enthusiast or someone looking to try something new, this article will guide you through finding the best traditional Swiss fondue recipe that suits your taste and preferences. As you embark on this fondue adventure, remember that the key to a perfect fondue lies in the harmonious balance of flavors, the selection of high-quality ingredients, and the convivial atmosphere shared among friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by Salt in SF
Categories Scandinavian
Time 45m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
- When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.
Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7
MELTING POT TRADITIONAL SWISS CHEESE FONDUE RECIPE - (4/5)
Provided by sandiB2010
Number Of Ingredients 12
Steps:
- Grate cheese. Lightly dust cheese with flour and set aside. In a hot fondue pot*, add wine, garlic and lemon juice, stir with fork. Slowly add the cheese combo and stir to melt. Add the Kirschwasser and let it burn off. Add fresh ground pepper to taste and ground nutmeg (optional). *I am preparing my dip stovetop. I will be transferring it to a small crockpot and keeping it on the warm setting.
Tips:
- Use a good quality cheese. The better the cheese, the better the fondue will be. A combination of Gruyère and Vacherin cheeses is classic, but you can also use other hard cheeses like Emmental or Appenzeller.
- Grate the cheese finely. This will help it melt smoothly and evenly.
- Use a heavy-duty pot. A cast iron pot is ideal, but a stainless steel pot will also work.
- Keep the fondue warm over low heat. If the fondue gets too hot, it will curdle.
- Serve the fondue with a variety of dipping items, such as bread cubes, vegetables, and fruit.
- Enjoy the fondue while it's hot and melted!
Conclusion:
Swiss fondue is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With a few simple ingredients and a little patience, you can create a fondue that will impress your guests. So next time you're looking for a fun and festive way to entertain, give Swiss fondue a try!
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